Molecular Physiology Unit, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán and Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Tlalpan, Mexico City, Mexico; and.
Departamento de Farmacología, Instituto Nacional de Cardiología Ignacio Chávez, Tlalpan, Mexico City, Mexico.
Am J Physiol Renal Physiol. 2014 Jun 15;306(12):F1507-19. doi: 10.1152/ajprenal.00255.2013. Epub 2014 Apr 23.
Modulation of Na(+)-Cl(-) cotransporter (NCC) activity is essential to adjust K(+) excretion in the face of changes in dietary K(+) intake. We used previously characterized genetic mouse models to assess the role of Ste20-related proline-alanine-rich kinase (SPAK) and with-no-lysine kinase (WNK)4 in the modulation of NCC by K(+) diets. SPAK knockin and WNK4 knockout mice were placed on normal-, low-, or high-K(+)-citrate diets for 4 days. The low-K(+) diet decreased and high-K(+) diet increased plasma aldosterone levels, but both diets were associated with increased phosphorylation of NCC (phospho-NCC, Thr(44)/Thr(48)/Thr(53)) and phosphorylation of SPAK/oxidative stress responsive kinase 1 (phospho-SPAK/OSR1, Ser(383)/Ser(325)). The effect of the low-K(+) diet on SPAK phosphorylation persisted in WNK4 knockout and SPAK knockin mice, whereas the effects of ANG II on NCC and SPAK were lost in both mouse colonies. This suggests that for NCC activation by ANG II, integrity of the WNK4/SPAK pathway is required, whereas for the low-K(+) diet, SPAK phosphorylation occurred despite the absence of WNK4, suggesting the involvement of another WNK (WNK1 or WNK3). Additionally, because NCC activation also occurred in SPAK knockin mice, it is possible that loss of SPAK was compensated by OSR1. The positive effect of the high-K(+) diet was observed when the accompanying anion was citrate, whereas the high-KCl diet reduced NCC phosphorylation. However, the effect of the high-K(+)-citrate diet was aldosterone dependent, and neither metabolic alkalosis induced by bicarbonate, nor citrate administration in the absence of K(+) increased NCC phosphorylation, suggesting that it was not due to citrate-induced metabolic alkalosis. Thus, the accompanying anion might modulate the NCC response to the high-K(+) diet.
调控钠-氯共转运蛋白(NCC)的活性对于调节钾排泄以适应饮食钾摄入的变化至关重要。我们使用先前表征的遗传小鼠模型来评估丝裂原活化蛋白激酶相关脯氨酸-丙氨酸丰富激酶(SPAK)和无赖氨酸激酶 4(WNK4)在钾饮食调节 NCC 中的作用。SPAK 敲入和 WNK4 敲除小鼠分别喂食正常、低钾或高钾柠檬酸盐饮食 4 天。低钾饮食降低,高钾饮食增加血浆醛固酮水平,但两种饮食均导致 NCC 的磷酸化(磷酸化-NCC,Thr44/Thr48/Thr53)和 SPAK/氧化应激反应激酶 1(磷酸化-SPAK/OSR1,Ser383/Ser325)增加。低钾饮食对 SPAK 磷酸化的作用在 WNK4 敲除和 SPAK 敲入小鼠中持续存在,而 ANG II 对 NCC 和 SPAK 的作用在两种小鼠品系中均消失。这表明对于 ANG II 激活 NCC,WNK4/SPAK 通路的完整性是必需的,而对于低钾饮食,尽管缺乏 WNK4,SPAK 磷酸化仍会发生,提示涉及另一种 WNK(WNK1 或 WNK3)。此外,由于 SPAK 敲入小鼠也发生了 NCC 激活,SPAK 的缺失可能被 OSR1 补偿。当伴随的阴离子是柠檬酸盐时,高钾饮食会产生积极影响,而高 KCl 饮食会降低 NCC 的磷酸化。然而,高钾柠檬酸盐饮食的作用依赖于醛固酮,并且碳酸氢盐引起的代谢性碱中毒或在没有 K+的情况下给予柠檬酸盐均不会增加 NCC 的磷酸化,表明这不是由于柠檬酸盐诱导的代谢性碱中毒所致。因此,伴随的阴离子可能调节 NCC 对高钾饮食的反应。