Suppr超能文献

Flow of egg white ovalbumin into the yolk sac during embryogenesis.

作者信息

Sugimoto Y, Saito A, Kusakabe T, Hori K, Koga K

机构信息

Department of Food and Nutrition, Seinan-Jogakuin Junior College, Kitakyushu, Japan.

出版信息

Biochim Biophys Acta. 1989 Sep 15;992(3):400-3. doi: 10.1016/0304-4165(89)90104-9.

Abstract

Western blot analyses of yolk proteins of the White Leghorn hens showed that an ovalbumin-like molecule was included in day 16 eggs but not in the ovarian follicles, and very little in newly deposited eggs. Northern hybridization, as well as in vitro translation, of poly(A)+ RNAs prepared from the yolk sac membranes of developing embryos gave no signal for ovalbumin messages. These results imply that the present ovalbumin-like protein of yolk has its origin in egg white, not being a de novo synthesis product in the yolk sac membranes.

摘要

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验