• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用海绵拭子或皮肤切除法从去毛肉鸡胴体上回收接种的沙门氏菌和弯曲杆菌。

Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses.

机构信息

U.S. Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA.

出版信息

J Food Prot. 2014 May;77(5):824-7. doi: 10.4315/0362-028X.JFP-13-403.

DOI:10.4315/0362-028X.JFP-13-403
PMID:24780339
Abstract

Broilers may carry Salmonella and Campylobacter on inner and outer surfaces upon arrival at the slaughter plant, and carcasses can be further contaminated during commercial processing. A sensitive, nondestructive, repeatable sampling method would be useful to test carcasses for levels of bacteria before and after specific processing steps to measure either contamination or efficacy of intervention techniques. Blending of excised skin is accepted as an effective sampling method but requires damage to the carcass; this makes repeated measurements on the same carcass difficult. Herein we compare sponge sampling to skin excision to recover inoculated Salmonella and Campylobacter from broiler carcasses. In each of three replications, broiler carcass breast skin was inoculated with approximately 6.0 log antimicrobial-resistant Salmonella and Campylobacter, allowed to dry for 60 s, and sampled by either sponge, skin excision, or sponge followed by skin excision. Antimicrobial-resistant Salmonella and Campylobacter were enumerated from all samples. Skin excision allowed recovery of 0.1 to 0.2 log more inoculated bacteria than did sponge sampling. When excision was used on the same skin previously sampled by sponging, the combination of both methods did not significantly improve recovery compared with sponging alone. Skin excision is slightly more sensitive than sponge sampling; however, for repeated nondestructive sampling of broiler carcasses during processing, sponge sampling may be preferable to recover Salmonella and Campylobacter within 60 s of a contamination event.

摘要

肉鸡在到达屠宰场时,其内外表面可能会携带沙门氏菌和弯曲杆菌,在商业加工过程中,胴体可能会进一步受到污染。一种敏感、非破坏性、可重复的采样方法,将有助于在特定加工步骤前后测试胴体中的细菌水平,以衡量污染程度或干预技术的效果。切除的皮肤混合是一种有效的采样方法,但需要对胴体造成损伤;这使得对同一胴体进行重复测量变得困难。本文比较了海绵采样和皮肤切除,以从肉鸡胴体中回收接种的沙门氏菌和弯曲杆菌。在三个重复实验中,肉鸡胴体胸皮接种了约 6.0 对数的抗微生物耐药性沙门氏菌和弯曲杆菌,风干 60 秒后,分别用海绵、皮肤切除或海绵切除后进行采样。对所有样本进行了抗微生物耐药性沙门氏菌和弯曲杆菌的计数。皮肤切除比海绵采样可回收更多的接种细菌,多 0.1 到 0.2 个对数。当在之前用海绵采样过的同一皮肤进行切除时,与单独使用海绵相比,两种方法的组合并没有显著提高回收效果。皮肤切除比海绵采样略灵敏;然而,对于加工过程中对肉鸡胴体进行重复的非破坏性采样,在污染事件发生后 60 秒内,海绵采样可能更适合回收沙门氏菌和弯曲杆菌。

相似文献

1
Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses.用海绵拭子或皮肤切除法从去毛肉鸡胴体上回收接种的沙门氏菌和弯曲杆菌。
J Food Prot. 2014 May;77(5):824-7. doi: 10.4315/0362-028X.JFP-13-403.
2
Microbiological consequences of skin removal prior to evisceration of broiler carcasses.肉鸡屠体去内脏前去除皮肤的微生物学后果。
Poult Sci. 2002 Jan;81(1):134-8. doi: 10.1093/ps/81.1.134.
3
Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.与新西兰肉鸡胴体相关的弯曲杆菌属菌数量及沙门氏菌患病率。
J Food Prot. 2008 Dec;71(12):2526-32. doi: 10.4315/0362-028x-71.12.2526.
4
Broiler carcass contamination with Campylobacter from feces during defeathering.屠宰过程中肉鸡胴体被来自粪便的弯曲杆菌污染。
J Food Prot. 2001 Dec;64(12):2063-6. doi: 10.4315/0362-028x-64.12.2063.
5
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.粪便污染和交叉污染对沉浸式冷却肉鸡胴体上大肠菌群、大肠杆菌、弯曲杆菌和沙门氏菌数量的影响。
J Food Prot. 2005 Jul;68(7):1340-5. doi: 10.4315/0362-028x-68.7.1340.
6
Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.传统自由放养“红色标签”肉鸡生产中沙门氏菌、弯曲杆菌、大肠杆菌和金黄色葡萄球菌的监测:一项为期23年的调查计划。
J Appl Microbiol. 2017 Jan;122(1):248-256. doi: 10.1111/jam.13313. Epub 2016 Nov 17.
7
Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.干燥空气或浸泡冷却对肉鸡胴体细菌回收率的影响。
J Food Prot. 2007 Aug;70(8):1829-34. doi: 10.4315/0362-028x-70.8.1829.
8
Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.肉鸡胴体上需氧菌、沙门氏菌和弯曲杆菌之间的关系。
Poult Sci. 1997 Jul;76(7):1037-41. doi: 10.1093/ps/76.7.1037.
9
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.中和缓冲蛋白胨水对商业过氧乙酸浸泡式冷却过程中不同点鸡只胴体中沙门氏菌、弯曲杆菌和肠杆菌科的回收效果。
Poult Sci. 2019 Jan 1;98(1):393-397. doi: 10.3382/ps/pey361.
10
Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.宰前联合汽蒸和超声处理肉鸡:一种有前途的干预措施,可显著减少胴体中自然存在的弯曲杆菌数量。
Int J Food Microbiol. 2014 Apr 17;176:23-8. doi: 10.1016/j.ijfoodmicro.2014.02.001. Epub 2014 Feb 8.