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猪骨骼肌肌球蛋白碱性水解产物中磷酸酪氨酸的存在。

Presence of phospho-tyrosine in alkaline hydrolysate of pig skeletal muscle myosin.

作者信息

Fazekas S, Ováry I, Székessy-Hermann V

机构信息

Second Institute of Biochemistry, Semmelweis University Medical School, Budapest, Hungary.

出版信息

Acta Physiol Hung. 1989;74(2):161-8.

PMID:2481379
Abstract

A small part of the P-containing fraction of myosin hydrolysate which could be eluted with basic solvent (triethylamine) buffer was accumulated on chromatographic column. On the basis of the elution profile, P- and tyrosine content determination, moreover the thin layer chromatographic separation and specific Tyr reaction, this fraction is suggested to be phosphotyrosine. The concentration of P-Tyr is about 2 mol in pig muscle myosin calculated for 500 kDa protein. As the higher P-containing myosins also have an approx. 2 mol P-Tyr, it is thought that this concentration had been present in myosins already before alkaline hydrolysis.

摘要

肌球蛋白水解产物中含磷部分的一小部分能用碱性溶剂(三乙胺)缓冲液洗脱,该部分在色谱柱上得以富集。基于洗脱曲线、磷和酪氨酸含量测定,此外还有薄层色谱分离及特异性酪氨酸反应,该部分被认为是磷酸酪氨酸。以500 kDa蛋白质计算,猪肌肉肌球蛋白中磷酪氨酸的浓度约为2摩尔。由于含磷量更高的肌球蛋白也大约有2摩尔磷酪氨酸,所以人们认为在碱性水解之前,肌球蛋白中就已存在这个浓度。

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