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蛋白质浓度的高分辨率图谱揭示了蛋白质组结构和适应性的原理。

High-resolution mapping of protein concentration reveals principles of proteome architecture and adaptation.

作者信息

Levy Emmanuel D, Kowarzyk Jacqueline, Michnick Stephen W

机构信息

Département de Biochimie and Centre Robert-Cedergren, Bio-Informatique et Génomique, Université de Montréal, C.P. 6128, Succursale Centre-Ville, Montreal, QC H3C 3J7, Canada; Department of Structural Biology, Weizmann Institute of Science, Rehovot 7610001, Israel.

Département de Biochimie and Centre Robert-Cedergren, Bio-Informatique et Génomique, Université de Montréal, C.P. 6128, Succursale Centre-Ville, Montreal, QC H3C 3J7, Canada.

出版信息

Cell Rep. 2014 May 22;7(4):1333-40. doi: 10.1016/j.celrep.2014.04.009. Epub 2014 May 10.

Abstract

A single yeast cell contains a hundred million protein molecules. How these proteins are organized to orchestrate living processes is a central question in biology. To probe this organization in vivo, we measured the local concentration of proteins based on the strength of their nonspecific interactions with a neutral reporter protein. We first used a cytosolic reporter and measured local concentrations for ~2,000 proteins in S. cerevisiae, with accuracy comparable to that of mass spectrometry. Localizing the reporter to membranes specifically increased the local concentration measured for membrane proteins. Comparing the concentrations measured by both reporters revealed that encounter frequencies between proteins are primarily dictated by their abundances. However, to change these encounter frequencies and restructure the proteome, as in adaptation, we find that changes in localization have more impact than changes in abundance. These results highlight how protein abundance and localization contribute to proteome organization and reorganization.

摘要

单个酵母细胞含有一亿个蛋白质分子。这些蛋白质如何组织以协调生命过程是生物学中的一个核心问题。为了在体内探究这种组织方式,我们基于蛋白质与中性报告蛋白的非特异性相互作用强度来测量蛋白质的局部浓度。我们首先使用了一种胞质报告蛋白,并测量了酿酒酵母中约2000种蛋白质的局部浓度,其准确度与质谱相当。将报告蛋白定位于膜上会特异性增加所测得的膜蛋白局部浓度。比较两种报告蛋白测得的浓度发现,蛋白质之间的相遇频率主要由它们的丰度决定。然而,要改变这些相遇频率并重组蛋白质组,比如在适应过程中,我们发现定位的变化比丰度的变化影响更大。这些结果突出了蛋白质丰度和定位如何对蛋白质组的组织和重组做出贡献。

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