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牛脊髓髓鞘碱性蛋白两个互补片段与磷脂双层的相互作用。一项电子自旋共振自旋标记研究。

Interaction of two complementary fragments of the bovine spinal cord myelin basic protein with phospholipid bilayers. An ESR spin-label study.

作者信息

Sankaram M B, Brophy P J, Marsh D

机构信息

Max-Planck-Institut für biophysikalische Chemie, Abteilung Spektroskopie, Göttingen, Federal Republic of Germany.

出版信息

Biochemistry. 1989 Dec 12;28(25):9692-8. doi: 10.1021/bi00451a023.

DOI:10.1021/bi00451a023
PMID:2482076
Abstract

The myelin basic protein (MBP) from bovine spinal cord was cleaved at the single tryptophan residue to produce an N-terminal fragment (F1) of molecular weight 12.6K and a C-terminal fragment (F2) of molecular weight 5.8K. The interactions of the two fragments with bilayers of the acidic lipid dimyristoylphosphatidylglycerol (DMPG) were compared with those of the intact protein, by using both chemical binding assays and spin-label electron spin resonance spectroscopy. The saturation binding stoichiometries of the two fragments were found to sum to that of the MBP, having values of 11, 24, and 36 mol of DMPG/mol of protein for F2, F1, and the MBP, respectively. The strength of binding was found to increase in the order F2 less than F1 less than MBP, which follows that of the net charges on the different fragments. The ionic strength dependence of the protein binding indicated that the interaction is primarily of electrostatic origin. The efficiency of displacement of the proteins by salt was in the order F2 greater than F1 greater than MBP, which correlates with both the strength of binding and the net charge on the different protein fragments. Nitroxide derivatives of phosphatidylglycerol (PG) labeled on the sn-2 chain were used to probe the protein-induced changes in the acyl chain dynamics. Both the fragments and the MBP decreased the lipid chain mobility as recorded by the C-5 atom and C-12 atom position nitroxide-PG spin-labels, in a manner which followed the protein binding curves.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

牛脊髓髓鞘碱性蛋白(MBP)在单个色氨酸残基处被切割,产生了分子量为12.6K的N端片段(F1)和分子量为5.8K的C端片段(F2)。通过化学结合测定和自旋标记电子自旋共振光谱法,将这两个片段与酸性脂质二肉豆蔻酰磷脂酰甘油(DMPG)双层的相互作用与完整蛋白的相互作用进行了比较。发现两个片段的饱和结合化学计量之和等于MBP的化学计量,F2、F1和MBP与DMPG的摩尔比分别为11、24和36 mol DMPG/mol蛋白。发现结合强度按F2<F1<MBP的顺序增加,这与不同片段上的净电荷顺序一致。蛋白质结合的离子强度依赖性表明,这种相互作用主要源于静电作用。盐对蛋白质的置换效率按F2>F1>MBP的顺序排列,这与结合强度和不同蛋白质片段上的净电荷都相关。用sn-2链上标记的磷脂酰甘油(PG)的氮氧化物衍生物来探测蛋白质诱导的酰基链动力学变化。如通过C-5原子和C-12原子位置的氮氧化物-PG自旋标记所记录的,片段和MBP均以遵循蛋白质结合曲线的方式降低了脂质链的流动性。(摘要截断于250字)

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