Mountford Paul A, Sirsi Shashank R, Borden Mark A
Department of Mechanical Engineering, University of Colorado , Boulder, Colorado 80309, United States.
Langmuir. 2014 Jun 3;30(21):6209-18. doi: 10.1021/la501004u. Epub 2014 May 21.
The goal of this study was to explore the thermodynamic conditions necessary to condense aqueous suspensions of lipid-coated gas-filled microbubbles into metastable liquid-filled nanodrops as well as the physicochemical mechanisms involved with this process. Individual perfluorobutane microbubbles and their lipid shells were observed as they were pressurized at 34.5 kPa s(-1) in a microscopic viewing chamber maintained at temperatures ranging from 5 to 75 °C. The microbubbles contracted under pressure, ultimately leading to either full dissolution or microbubble-to-nanodrop condensation. Temperature-pressure phase diagrams conveying condensation and stability transitions were constructed for microbubbles coated with saturated diacylphosphatidylcholine lipids of varying acyl chain length (C16 to C24). The onset of full dissolution was shifted to higher temperatures with the use of longer acyl chain lipids or supersaturated media. Longer chain lipid shells resisted both dissolution of the gas core and mechanical compression through a pronounced wrinkle-to-fold collapse transition. Interestingly, the lipid shell also provided a mechanical resistance to condensation, shifting the vapor-to-liquid transition to higher pressures than for bulk perfluorobutane. This result indicated that the lipid shell can provide a negative apparent surface tension under compression. Overall, the results of this study will aid in the design and formulation of vaporizable fluorocarbon nanodrops for various applications, such as diagnostic ultrasound imaging, targeted drug delivery, and thermal ablation.
本研究的目的是探索将脂质包裹的充气微泡的水悬浮液冷凝成亚稳态的液滴状纳米液滴所需的热力学条件,以及该过程涉及的物理化学机制。在温度范围为5至75°C的显微镜观察室中,以34.5 kPa s(-1)的速率对单个全氟丁烷微泡及其脂质壳进行加压时,观察它们的变化。微泡在压力下收缩,最终导致完全溶解或从微泡冷凝成纳米液滴。针对涂覆有不同酰基链长度(C16至C24)的饱和二酰基磷脂酰胆碱脂质的微泡,构建了传达冷凝和稳定性转变的温度-压力相图。使用更长的酰基链脂质或过饱和介质时,完全溶解的起始温度会升高。更长链的脂质壳通过明显的从皱纹到褶皱的塌陷转变,既抵抗了气核的溶解,也抵抗了机械压缩。有趣的是,脂质壳对冷凝也提供了机械阻力,使气-液转变的压力高于纯全氟丁烷的情况。这一结果表明,脂质壳在压缩下可提供负的表观表面张力。总体而言,本研究结果将有助于设计和配制用于各种应用的可汽化碳氟化合物纳米液滴,如诊断超声成像、靶向药物递送和热消融。