Madeira Diana, Narciso Luís, Diniz Mário Sousa, Vinagre Catarina
Centro de Oceanografia, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, 1749-016 Lisboa, Portugal; REQUIMTE, Departamento de Química, Centro de Química Fina e Biotecnologia, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
Laboratório Marítimo da Guia, Centro de Oceanografia, Faculdade de Ciências, Universidade de Lisboa, 2750-374 Cascais, Portugal.
Mar Environ Res. 2014 Jul;98:21-8. doi: 10.1016/j.marenvres.2014.03.011. Epub 2014 Apr 2.
The intertidal zone is an extremely variable habitat, imposing stressful conditions on its inhabiting communities. Tolerance towards extremes of temperature, salinity and pH are crucial in these habitats. Despite the vast literature on stress tolerance, few studies have focused on the synergistic effects of several variables on thermal tolerance and HSP70 (heat shock protein 70 kDa) levels. In this work, the crabs were exposed to three experimental conditions 1) thermal ramp at standard pH (8) and saline conditions (35‰) (named T), 2) thermal ramp at standard pH (8) and hyposaline conditions (15‰) (named T plus HypoS), and 3) thermal ramp at lower pH (7) and standard saline conditions (35‰) (named T plus A). Two physiological parameters (Critical Thermal Maximum - CTMax, and osmolality) and a stress biomarker (HSP70) were chosen for this analysis. These parameters were measured in all of the aforementioned conditions. CTMax for each set of conditions was reached by exposing the organisms to a rate of temperature increase of 1 °C h(-1) until loss of equilibrium. Haemolymph samples were taken every 2 °C to quantify HSP70 and osmolality. Results showed that CTMax did not differ between crabs solely exposed to T stress and crabs exposed to T plus HypoS stress. However, HSP70 production was impaired in T plus HypoS stress. When crabs were exposed to T plus A stress, they showed a significantly higher CTMax, suggesting that short-term exposure to acidified conditions may alter the thermal window of this species. Nevertheless, in T plus A conditions HSP70 production was impaired as well. Regarding osmolality it decreased according to temperature increase in all tested stress conditions. This study showed that the heat stress response is altered by the synergistic effect of variables. Physiological end-points (i.e. CTMax) may vary and the expression of stress proteins such as HSP70 may be impaired.
潮间带是一个极端多变的栖息地,给栖息于其中的群落带来了压力重重的环境条件。对极端温度、盐度和pH值的耐受性在这些栖息地中至关重要。尽管有大量关于应激耐受性的文献,但很少有研究关注多个变量对热耐受性和HSP70(70 kDa热休克蛋白)水平的协同作用。在这项研究中,螃蟹被暴露于三种实验条件下:1)在标准pH值(8)和盐度条件(35‰)下的热梯度变化(命名为T),2)在标准pH值(8)和低盐度条件(15‰)下的热梯度变化(命名为T加低渗),以及3)在较低pH值(7)和标准盐度条件(35‰)下的热梯度变化(命名为T加酸)。本分析选择了两个生理参数(临界热最大值 - CTMax和渗透压)和一个应激生物标志物(HSP70)。在上述所有条件下对这些参数进行了测量。通过将生物体暴露于1℃ h⁻¹的升温速率直至失去平衡,达到每组条件下的CTMax。每升高2℃采集血淋巴样本以量化HSP70和渗透压。结果表明,仅暴露于T应激的螃蟹和暴露于T加低渗应激的螃蟹之间的CTMax没有差异。然而,在T加低渗应激下HSP70的产生受到损害。当螃蟹暴露于T加酸应激时,它们表现出显著更高的CTMax,这表明短期暴露于酸化条件可能会改变该物种的热耐受范围。然而,在T加酸条件下HSP70的产生也受到损害。关于渗透压,在所有测试的应激条件下,它都随着温度升高而降低。这项研究表明,热应激反应会因变量的协同作用而改变。生理终点(即CTMax)可能会有所不同,并且诸如HSP70等应激蛋白的表达可能会受到损害。