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不同长度的Aib同型肽的聚集倾向:来自分子动力学模拟的见解

Aggregation propensity of Aib homo-peptides of different length: an insight from molecular dynamics simulations.

作者信息

Bocchinfuso Gianfranco, Conflitti Paolo, Raniolo Stefano, Caruso Mario, Mazzuca Claudia, Gatto Emanuela, Placidi Ernesto, Formaggio Fernando, Toniolo Claudio, Venanzi Mariano, Palleschi Antonio

机构信息

Department of Chemical Sciences and Technologies, University of Rome 'Tor Vergata', I-00133, Rome, Italy.

出版信息

J Pept Sci. 2014 Jul;20(7):494-507. doi: 10.1002/psc.2648. Epub 2014 May 20.

Abstract

Interactions between peptides are relevant from a biomedical point of view, in particular for the role played by their aggregates in different important pathologies, and also because peptide aggregates represent promising scaffolds for innovative materials. In the present article, the aggregation properties of the homo-peptides formed by α-aminoisobutyric acid (U) residues are discussed. The peptides investigated have chain lengths between six and 15 residues and comprise benzyl and naphthyl groups at the N- and C-termini, respectively. Spectroscopic experiments and molecular dynamics simulations show that the shortest homo-peptide, constituted by six U, does not exhibit any tendency to aggregate under the conditions examined. On the other hand, the homologous peptide with 15 U forms very stable and compact aggregates in 70/30(v/v) methanol/water solution. Atomic force microscopy images indicate that these aggregates promote formation of long fibrils once they are deposited on a mica surface. The aggregation phenomenon is mainly due to hydrophobic interactions occurring between very stable helical structures, and the aromatic groups in the peptides seem to play a minor role.

摘要

从生物医学的角度来看,肽之间的相互作用具有重要意义,特别是因为它们的聚集体在不同的重要病理过程中所起的作用,而且肽聚集体还是新型材料的有前景的支架。在本文中,讨论了由α-氨基异丁酸(U)残基形成的同肽的聚集特性。所研究的肽链长度在6至15个残基之间,并且在N端和C端分别包含苄基和萘基。光谱实验和分子动力学模拟表明,由六个U组成的最短同肽在考察的条件下没有表现出任何聚集倾向。另一方面,具有15个U的同源肽在70/30(v/v)甲醇/水溶液中形成非常稳定且紧密的聚集体。原子力显微镜图像表明,这些聚集体一旦沉积在云母表面上就会促进长纤维的形成。聚集现象主要是由于非常稳定的螺旋结构之间发生的疏水相互作用,并且肽中的芳香基团似乎起次要作用。

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