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人乳谷胱甘肽过氧化物酶的特性

Characteristics of human milk glutathione peroxidase.

作者信息

Bhattacharya I D, Picciano M F, Milner J A

机构信息

Department of Food Science, University of Illinois, Urbana 61801.

出版信息

Biol Trace Elem Res. 1988 Dec;18:59-70. doi: 10.1007/BF02917489.

Abstract

Human milk glutathione peroxidase (GPx) was purified 4500-fold using acetone precipitation and purification by repetitive ion-exchange and gel filtration chromatography with an overall yield of 34%. Homogeneity was established by gel electrophoresis. Using gel filtration, the molecular weight (mol wt) of the enzyme was estimated to be 92 kdalton (kD). The monomeric molecular weight was estimated to b 23 kD from polyacrylamide gel electrophoresis, indicating that the native enzyme consists of four identical subunits. The molecular weight of each subunit was supported by amino acid analysis. Selenium (Se) content of the purified enzyme was 0.31%, in a stoichiometry of 3.7 g-atoms/mol. Data from these studies reveal that GPx provided approximately 22% of total milk Se, but only 0.025% of the total protein.

摘要

人乳谷胱甘肽过氧化物酶(GPx)通过丙酮沉淀以及重复离子交换和凝胶过滤色谱法进行纯化,纯化倍数达4500倍,总产率为34%。通过凝胶电泳确定其均一性。利用凝胶过滤法,该酶的分子量估计为92千道尔顿(kD)。从聚丙烯酰胺凝胶电泳估计其单体分子量为23 kD,表明天然酶由四个相同的亚基组成。每个亚基的分子量得到了氨基酸分析的支持。纯化酶的硒(Se)含量为0.31%,化学计量比为3.7克原子/摩尔。这些研究数据表明,GPx约占母乳中总硒的22%,但仅占总蛋白的0.025%。

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