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人类初级味觉皮层中味觉处理的时空相关性。

Spatio-temporal correlates of taste processing in the human primary gustatory cortex.

作者信息

Iannilli E, Noennig N, Hummel T, Schoenfeld A M

机构信息

Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden, 01307 Dresden, Germany.

Department of Neurology, Otto-von-Guericke University, 39120 Magdeburg, Germany.

出版信息

Neuroscience. 2014 Jul 25;273:92-9. doi: 10.1016/j.neuroscience.2014.05.017. Epub 2014 May 15.

Abstract

In humans the identification of the primary gustatory cortex (PGC) is still under debate. Neuroimaging studies indicate insula and overlying opercula as the best candidates but the exact position of the PGC within this region is not entirely clear. Moreover, inconsistencies appear when comparing results from studies using functional magnetic resonance imaging (fMRI), and gustatory event-related potentials (gERP), or gustatory event-related magnetic fields (gERMF). fMRI indicates activations in the anterior part of the insula and frontal operculum, while gERP and/or gERMF indicate activations at the transition between the parietal operculum and insula in its posterior part. Here it is important to note that for gERP and gERMF temporal and spatial characteristics of the stimulus must be well controlled to evoke a useful brain response. In the present study gERMF and gERP were recorded simultaneously using a whole-head system with 249 magnetometers and 32 electrodes, respectively; taste stimuli were applied using a stimulator providing excellent temporal and spatial control of the stimulus. Separate ERP and ERMF averaged waveforms were derived time-locked to the onset of the taste stimuli. The source analysis for the early time range revealed activity in the left and right anterior and mid part of the insula, where in the later time range the sources were located more in the posterior part of the insula.

摘要

在人类中,初级味觉皮层(PGC)的定位仍存在争议。神经影像学研究表明,脑岛及覆盖其上的脑盖是最佳候选区域,但PGC在该区域的确切位置尚不完全清楚。此外,在比较使用功能磁共振成像(fMRI)、味觉事件相关电位(gERP)或味觉事件相关磁场(gERMF)的研究结果时出现了不一致的情况。fMRI显示脑岛前部和额盖有激活,而gERP和/或gERMF显示在顶叶脑盖和脑岛后部之间的过渡处有激活。在此需要注意的是,对于gERP和gERMF,必须很好地控制刺激的时间和空间特征,以诱发有用的脑反应。在本研究中,分别使用具有249个磁力计的全头系统和32个电极同时记录gERMF和gERP;使用能够对刺激进行出色的时间和空间控制的刺激器施加味觉刺激。将ERP和ERMF平均波形与味觉刺激的开始时间锁定后得出。早期时间范围的源分析显示脑岛左右两侧的前部和中部有活动,而在后期时间范围,源更多地位于脑岛后部。

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