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微创食管切除术后胃管道狭窄对吻合口漏的影响。

The effect of narrowed gastric conduits on anastomotic leakage following minimally invasive oesophagectomy.

作者信息

Shen Yaxing, Wang Hao, Feng Mingxiang, Tan Lijie, Wang Qun

机构信息

Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, China.

Division of Thoracic Surgery, Zhongshan Hospital, Fudan University, Shanghai, China

出版信息

Interact Cardiovasc Thorac Surg. 2014 Aug;19(2):263-8. doi: 10.1093/icvts/ivu151. Epub 2014 May 20.

Abstract

OBJECTIVES

Anastomotic leakage remains a major complication following minimally invasive oesophagectomy (MIO). In this study, our objective was to determine whether a narrower gastric conduit would lead to lower incidence of anastomotic leakage following MIO.

METHODS

In this retrospective study, patients with oesophageal cancer undergoing MIO were assigned to receive 5-cm-wide gastric conduits (from May 2011 to February 2012, Group W) and then 3-cm-wide gastric conduits (from March 2012 to December 2012, Group N) for gastro-oesophageal anastomosis. The length of the gastric conduit and the anastomotic details were recorded during surgery. Perfusion status of the conduit was analysed before and after anastomosis using a laser Doppler perfusion monitor. Following surgery, the incidence of anastomotic leakage in the two groups was statistically compared to identify differences between the two methods of gastric formation.

RESULTS

There were 126 patients in Group N and 133 patients in Group W. Patient demographics and surgical observations were comparable between the two groups. In Group N, the length of gastric conduit was significantly greater than in Group W (39.1 ± 2.7 vs 35.6 ± 4.4 cm, P = 0.0021). Lower reduction of perfusion units was recorded in Group N after gastro-oesophageal anastomosis (45.7 vs 28.1%, P = 0.004). Postoperatively, a total of 34 cases (13.13%) of anastomotic leakage was observed, and the incidence of anastomotic leakage was significantly lower in Group N than in Group W (8.7 vs 17.3%, P = 0.041).

CONCLUSIONS

Narrow gastric tubes were longer and less interfered in perfusion, which contributed to lower incidence of anastomotic leakage following minimally invasive oesophagectomy. Further study of the long-term effects of such treatment is required to confirm the advantages of this technique.

摘要

目的

吻合口漏仍是微创食管癌切除术(MIO)后的主要并发症。在本研究中,我们的目的是确定较窄的胃管道是否会降低MIO后吻合口漏的发生率。

方法

在这项回顾性研究中,接受MIO的食管癌患者被分配接受5厘米宽的胃管道(2011年5月至2012年2月,W组),然后接受3厘米宽的胃管道(2012年3月至2012年12月,N组)用于胃食管吻合。手术期间记录胃管道的长度和吻合细节。使用激光多普勒灌注监测仪在吻合前后分析管道的灌注状态。手术后,对两组吻合口漏的发生率进行统计学比较,以确定两种胃形成方法之间的差异。

结果

N组有126例患者,W组有133例患者。两组患者的人口统计学和手术观察结果具有可比性。N组胃管道的长度明显长于W组(39.1±2.7 vs 35.6±4.4厘米,P = 0.0021)。胃食管吻合后N组灌注单位的降低幅度较小(45.7% vs 28.1%,P = 0.004)。术后共观察到34例(13.13%)吻合口漏,N组吻合口漏的发生率明显低于W组(8.7% vs 17.3%,P = 0.041)。

结论

狭窄的胃管更长且对灌注的干扰更小,这有助于降低微创食管癌切除术后吻合口漏的发生率。需要进一步研究这种治疗的长期效果以证实该技术的优势。

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