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[全胃肠外营养的初步研究；手术患者使用含65.5%支链氨基酸的制剂]

[A preliminary study of total peripheral parenteral nutrition; with 65.5% branched-chain amino acids in surgical patients].

作者信息

Ruiz Coracho P, Bellón Caneiro J M, García-Parreño Jofre J, García González F, Pérez-Fragero R, Hernández Rodríguez A

出版信息

Nutr Hosp. 1989 Jan-Mar;4(1):38-42.

PMID:2485339
Abstract

Presentation of the first results obtained from our study, the objective of which is to discover a benefit in the nutritional state following the administration of a greater amount of branched chain amino-acids in parenteral solutions using the peripheral method, during the first 7 days of the postoperative period, in neoplastic patients subjected to surgery of the digestive tract.

摘要

我们的研究获得了首批结果，该研究的目的是，在消化道手术的肿瘤患者术后的头7天内，采用外周法，在肠外营养液中添加更大量的支链氨基酸，以观察营养状态是否有所改善。

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Nutr Hosp. 1989 Jan-Mar;4(1):38-42.
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