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鹰不泊挥发油的化学成分、抗菌活性及细胞毒性

Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity.

作者信息

Lin Yin, Han Wei, Ge Wei-Chen, Yuan Ke

机构信息

The Nurturing Station for the State Key Laboratory of Subtropical Silviculture, Zhejiang Agriculture and Forestry University, Lin'an, Shanghai 200237, China ; School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China.

School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China.

出版信息

Pharmacogn Mag. 2014 Jan;10(Suppl 1):S164-70. doi: 10.4103/0973-1296.127369.

Abstract

BACKGROUND

Through literature retrieval, there has been no report on the research of the chemical components in Zanthoxylum avicennae (Lam.) DC. This paper extracted and determined the chemical components of the volatile oil in Z. avicennae, and at the same time, measured and evaluated the bioactivity of the volatile oil in Z. avicennae.

MATERIALS AND METHODS

We extract the volatile oil in Z. avicennae by steam distillation method, determined the chemical composition of the volatile oil by GC-MS coupling technique, and adopt the peak area normalization method to measured the relative percentage of each chemical composition in the volatile oil. Meanwhile, we use the Lethal-to-prawn larva bioactivity experiment to screen the cytotoxicity activities of the volatile oil in Z. avicennae, and using the slanting test-tube experiment to determine and evaluate its antibacterial activities in vitro for the eight kinds of plant pathogenic fungi in the volatile oil of the Z. avicennae.

RESULTS

The results show that 68 kinds of compounds are determined from the volatile oil of Z. avicennae. The determined part takes up 97.89% of the total peak area. The main ingredients in the volatile oil of Z. avicennae are sesquiterpenoids and monoterpene. The test results show that the volatile oil in Z. avicennae has strong antibacterial activities and cytotoxicity, with the strongest antibacterial activity against the Rhizoctonia solani AG1-1A.

CONCLUSION

This research results will provide reference data for understanding the chemical composition of the volatile oil in the aromatic plant of Z. avicennae and its bioactivity, and for its further development and application.

摘要

背景

通过文献检索,尚未见有关山鸡椒化学成分研究的报道。本文对山鸡椒挥发油化学成分进行提取和测定,同时对山鸡椒挥发油的生物活性进行测定和评价。

材料与方法

采用水蒸气蒸馏法提取山鸡椒挥发油,用气相色谱-质谱联用技术测定挥发油的化学成分,采用峰面积归一化法测定各化学成分在挥发油中的相对百分含量。同时,采用卤虫致死生物活性实验筛选山鸡椒挥发油的细胞毒性活性,用斜面试管法测定和评价山鸡椒挥发油对8种植物病原真菌的体外抗菌活性。

结果

结果表明,从山鸡椒挥发油中鉴定出68种化合物,所鉴定的部分占总峰面积的97.89%。山鸡椒挥发油的主要成分是倍半萜类和单萜类。试验结果表明,山鸡椒挥发油具有较强的抗菌活性和细胞毒性,对立枯丝核菌AG1-1A的抗菌活性最强。

结论

本研究结果可为了解山鸡椒这种芳香植物挥发油的化学成分及其生物活性,以及其进一步开发利用提供参考数据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7996/4047572/17cf00a7f82d/PM-10-164-g001.jpg

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