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急性酒精摄入对面部情绪加工的影响:对理解酒精相关攻击行为的启示

Effects of acute alcohol consumption and processing of emotion in faces: Implications for understanding alcohol-related aggression.

作者信息

Attwood Angela S, Munafò Marcus R

机构信息

MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK UK Centre for Tobacco and Alcohol Studies, Bristol, UK School of Experimental Psychology, University of Bristol, Bristol, UK

MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK UK Centre for Tobacco and Alcohol Studies, Bristol, UK School of Experimental Psychology, University of Bristol, Bristol, UK.

出版信息

J Psychopharmacol. 2014 Aug;28(8):719-32. doi: 10.1177/0269881114536476. Epub 2014 Jun 11.

Abstract

The negative consequences of chronic alcohol abuse are well known, but heavy episodic consumption ("binge drinking") is also associated with significant personal and societal harms. Aggressive tendencies are increased after alcohol but the mechanisms underlying these changes are not fully understood. While effects on behavioural control are likely to be important, other effects may be involved given the widespread action of alcohol. Altered processing of social signals is associated with changes in social behaviours, including aggression, but until recently there has been little research investigating the effects of acute alcohol consumption on these outcomes. Recent work investigating the effects of acute alcohol on emotional face processing has suggested reduced sensitivity to submissive signals (sad faces) and increased perceptual bias towards provocative signals (angry faces) after alcohol consumption, which may play a role in alcohol-related aggression. Here we discuss a putative mechanism that may explain how alcohol consumption influences emotional processing and subsequent aggressive responding, via disruption of orbitofrontal cortex (OFC)-amygdala connectivity. While the importance of emotional processing on social behaviours is well established, research into acute alcohol consumption and emotional processing is still in its infancy. Further research is needed and we outline a research agenda to address gaps in the literature.

摘要

长期酗酒的负面后果众所周知,但大量偶尔饮酒(“狂饮”)也会对个人和社会造成重大危害。饮酒后攻击倾向会增强,但其背后的机制尚未完全明确。虽然对行为控制的影响可能很重要,但鉴于酒精作用广泛,其他影响可能也参与其中。社会信号处理的改变与包括攻击行为在内的社会行为变化有关,但直到最近,很少有研究调查急性酒精摄入对这些结果的影响。最近关于急性酒精对情绪面孔加工影响的研究表明,饮酒后对顺从信号(悲伤面孔)的敏感性降低,对挑衅信号(愤怒面孔)的感知偏差增加,这可能在与酒精相关的攻击行为中起作用。在此,我们讨论一种可能的机制,该机制或许能解释酒精摄入如何通过破坏眶额叶皮质(OFC)-杏仁核的连接来影响情绪加工及随后的攻击反应。虽然情绪加工对社会行为的重要性已得到充分证实,但对急性酒精摄入与情绪加工的研究仍处于起步阶段。我们需要进一步的研究,并概述了一项研究议程,以填补文献中的空白。

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