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脂质负载巨噬细胞的内吞和分泌功能谱

Endocytic and secretory repertoire of the lipid-loaded macrophage.

作者信息

Montgomery R R, Cohn Z A

机构信息

Rockefeller University, New York.

出版信息

J Leukoc Biol. 1989 Feb;45(2):129-38. doi: 10.1002/jlb.45.2.129.

Abstract

We have studied the effects of intracellular lipid storage on macrophage function. Mouse peritoneal macrophages were lipid loaded by three regimens modeling loading through the scavenger receptor [acetylated low density lipoprotein (Ac-LDL) cells], by extracellular matrix-bound LDL [low density lipoprotein complexed with dextran sulfate (DS-LDL) cells], and by conditions of reduced cholesterol acceptors in the medium [low serum, oleic acid, Ac-LDL (LS/OI) cells]. Significantly increased cholesterol levels in all three regimens were measured by cholesterol determination and Oil Red O staining of fixed cells. Lipid-laden cells were equal to control macrophages in binding and ingesting immunoglobulin-coated sheep erythrocytes, reflecting Fc-mediated endocytosis. The lipid-laden cells were compared to control cells for secretory functions of macrophages that could be important in the atherosclerotic artery. They were still capable of producing all secretory products examined, but the quantities of H2O2 and arachidonic acid metabolites were reduced in some cases, and fibrinolytic activity appeared to be increased. Western blot analysis showed a five-fold increase in the release of tumor necrosis factor by DS-LDL-loaded cells. We suggest that the location of intracellular lipid pools as well as the type of lipids (and/or lipid complexes) ingested may determine the extent of functional changes.

摘要

我们研究了细胞内脂质储存对巨噬细胞功能的影响。通过三种方案使小鼠腹腔巨噬细胞脂质负荷增加,这三种方案分别模拟通过清道夫受体(乙酰化低密度脂蛋白(Ac-LDL)细胞)、细胞外基质结合的低密度脂蛋白(与硫酸葡聚糖复合的低密度脂蛋白(DS-LDL)细胞)以及培养基中胆固醇受体减少的条件(低血清、油酸、Ac-LDL(LS/OI)细胞)来进行脂质负荷。通过胆固醇测定和对固定细胞进行油红O染色,测定了所有三种方案中胆固醇水平均显著升高。脂质负荷细胞在结合和摄取免疫球蛋白包被的绵羊红细胞方面与对照巨噬细胞相当,反映了Fc介导的内吞作用。将脂质负荷细胞与对照细胞进行比较,以研究巨噬细胞在动脉粥样硬化动脉中可能重要的分泌功能。它们仍然能够产生所有检测的分泌产物,但在某些情况下,过氧化氢和花生四烯酸代谢产物的量减少,而纤溶活性似乎增加。蛋白质印迹分析显示,DS-LDL负荷细胞释放的肿瘤坏死因子增加了五倍。我们认为,细胞内脂质池的位置以及摄取的脂质类型(和/或脂质复合物)可能决定功能变化的程度。

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