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野油菜黄单胞菌外膜多糖输出蛋白和多糖共聚酶蛋白的生物物理特性

Biophysical characterization of the outer membrane polysaccharide export protein and the polysaccharide co-polymerase protein from Xanthomonas campestris.

作者信息

Bianco M I, Jacobs M, Salinas S R, Salvay A G, Ielmini M V, Ielpi L

机构信息

Laboratory of Bacterial Genetics, Fundación Instituto Leloir, IIBBA-CONICET (C1405BWE) Ciudad de Buenos Aires, Argentina.

Institute of Physics of Liquids and Biological Systems, Universidad Nacional de La Plata, La Plata (B1900BTE) Buenos Aires, Argentina; Department of Science and Technology, Universidad Nacional de Quilmes, Bernal (B1876BXD) Buenos Aires, Argentina.

出版信息

Protein Expr Purif. 2014 Sep;101:42-53. doi: 10.1016/j.pep.2014.06.002. Epub 2014 Jun 10.

DOI:10.1016/j.pep.2014.06.002
PMID:24927643
Abstract

This study investigated the structural and biophysical characteristics of GumB and GumC, two Xanthomonas campestris membrane proteins that are involved in xanthan biosynthesis. Xanthan is an exopolysaccharide that is thought to be a virulence factor that contributes to bacterial in planta growth. It also is one of the most important industrial biopolymers. The first steps of xanthan biosynthesis are well understood, but the polymerization and export mechanisms remain unclear. For this reason, the key proteins must be characterized to better understand these processes. Here we characterized, by biochemical and biophysical techniques, GumB, the outer membrane polysaccharide export protein, and GumC, the polysaccharide co-polymerase protein of the xanthan biosynthesis system. Our results suggested that recombinant GumB is a tetrameric protein in solution. On the other hand, we observed that both native and recombinant GumC present oligomeric conformation consistent with dimers and higher-order oligomers. The transmembrane segments of GumC are required for GumC expression and/or stability. These initial results provide a starting point for additional studies that will clarify the roles of GumB and GumC in the xanthan polymerization and export processes and further elucidate their functions and mechanisms of action.

摘要

本研究调查了野油菜黄单胞菌膜蛋白GumB和GumC的结构及生物物理特性,这两种蛋白参与黄原胶的生物合成。黄原胶是一种胞外多糖,被认为是一种有助于细菌在植物体内生长的毒力因子。它也是最重要的工业生物聚合物之一。黄原胶生物合成的第一步已得到充分了解,但聚合和输出机制仍不清楚。因此,必须对关键蛋白进行表征,以便更好地理解这些过程。在这里,我们通过生化和生物物理技术对黄原胶生物合成系统的外膜多糖输出蛋白GumB和多糖共聚酶蛋白GumC进行了表征。我们的结果表明,重组GumB在溶液中是一种四聚体蛋白。另一方面,我们观察到天然和重组的GumC均呈现与二聚体和高阶寡聚体一致的寡聚构象。GumC的跨膜片段是GumC表达和/或稳定性所必需的。这些初步结果为进一步的研究提供了一个起点,这些研究将阐明GumB和GumC在黄原胶聚合和输出过程中的作用,并进一步阐明它们的功能和作用机制。

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