Yan Huifang, Ding Mingzhu, Yuan Yingjin
Sheng Wu Gong Cheng Xue Bao. 2014 Feb;30(2):223-31.
In order to study the inherent difference among terpenes producing yeasts from the point of metabolomics, we selected taxadiene producing yeasts as the model system. The changes of cellular metabolites during fermentation log phase of artificial functional yeasts were determined using metabolomics methods. The results represented that compared to W303-1A as a blank control, the metabolites in glycolysis, tricarboxylic acid cycle (TCA) cycle and several amino acids were influenced. And due to the changes of metabolites, the growth of cells was inhibited to a certain extent. Among the metabolites identified, citric acid content in taxadiene producing yeasts changed the most, the decreasing amplitude reached 90% or more. Therefore, citric acid can be a marker metabolite for the future study of artificial functional yeasts. The metabolomics analysis of taxadiene producing yeasts can provide more information in further studies on optimization of terpenes production in heterologous chassis.
为了从代谢组学角度研究产萜类化合物酵母之间的内在差异,我们选择产紫杉二烯酵母作为模型系统。采用代谢组学方法测定人工构建的功能酵母在发酵对数期细胞代谢物的变化。结果表明,与作为空白对照的W303-1A相比,糖酵解、三羧酸循环(TCA)以及几种氨基酸的代谢物受到影响。并且由于代谢物的变化,细胞生长在一定程度上受到抑制。在所鉴定的代谢物中,产紫杉二烯酵母中柠檬酸含量变化最大,降幅达到90%以上。因此,柠檬酸可作为未来人工构建功能酵母研究的标记代谢物。产紫杉二烯酵母的代谢组学分析可为进一步优化异源底盘中萜类化合物的生产提供更多信息。