Anderson Christopher V, Larghi Nicholas P, Deban Stephen M
Department of Integrative Biology, University of South Florida, Tampa, FL 33620, USA
Department of Integrative Biology, University of South Florida, Tampa, FL 33620, USA.
J Exp Biol. 2014 Sep 1;217(Pt 17):3146-58. doi: 10.1242/jeb.105437. Epub 2014 Jun 19.
Temperature strongly affects muscle contractile rate properties and thus may influence whole-organism performance. Movements powered by elastic recoil, however, are known to be more thermally robust than muscle-powered movements. We examined the whole-organism performance, motor control and muscle contractile physiology underlying feeding in the salamander Eurycea guttolineata. We compared elastically powered tongue projection with the associated muscle-powered retraction to determine the thermal robustness of each of these functional levels. We found that tongue-projection distance in E. guttolineata was unaffected by temperature across the entire 4-26°C range, tongue-projection dynamics were significantly affected by temperature across only the 4-11°C interval, and tongue retraction was affected to a higher degree across the entire temperature range. The significant effect of temperature on projection dynamics across the 4-11°C interval corresponds to a significant decline in projector muscle burst intensity and peak contractile force of the projector muscle across the same interval. Across the remaining temperature range, however, projection dynamics were unaffected by temperature, with muscle contractile physiology showing typical thermal effects and motor patterns showing increased activity durations and latencies. These results reveal that elastically powered tongue-projection performance in E. guttolineata is maintained to a higher degree than muscle-powered tongue retraction performance across a wide temperature range. These results further indicate that thermal robustness of the elastically powered movement is dependent on motor control and muscle physiology that results in comparable energy being stored in elastic tissues across a range of temperatures.
温度强烈影响肌肉收缩速率特性,因此可能影响整个生物体的性能。然而,已知由弹性回弹驱动的运动比由肌肉驱动的运动具有更强的热稳定性。我们研究了红点钝口螈进食过程中整个生物体的性能、运动控制和肌肉收缩生理学。我们比较了弹性驱动的舌头伸出与相关的肌肉驱动的缩回,以确定每个功能水平的热稳定性。我们发现,在4-26°C的整个温度范围内,红点钝口螈的舌头伸出距离不受温度影响,仅在4-11°C的区间内,舌头伸出动态受到温度的显著影响,而在整个温度范围内,舌头缩回受到的影响程度更高。在4-11°C区间内温度对伸出动态的显著影响对应于同一区间内伸出肌爆发强度和伸出肌峰值收缩力的显著下降。然而,在其余温度范围内,伸出动态不受温度影响,肌肉收缩生理学表现出典型的热效应,运动模式表现出活动持续时间和潜伏期增加。这些结果表明,在较宽的温度范围内,红点钝口螈由弹性驱动的舌头伸出性能比由肌肉驱动的舌头缩回性能保持在更高的程度。这些结果进一步表明,弹性驱动运动的热稳定性取决于运动控制和肌肉生理学,这导致在一系列温度下弹性组织中储存相当的能量。