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肉毒神经毒素:遗传、结构和机制的研究进展。

Botulinum neurotoxins: genetic, structural and mechanistic insights.

机构信息

1] Department of Biomedical Sciences, University of Padova, Via Ugo Bassi 58/B, 35131 Padova, Italy. [2] National Research Council Institute of Neuroscience, University of Padova, Via Ugo Bassi 58/B, 35131 Padova, Italy. [3].

1] Department of Biomedical Sciences, University of Padova, Via Ugo Bassi 58/B, 35131 Padova, Italy. [2] National Research Council Institute of Neuroscience, University of Padova, Via Ugo Bassi 58/B, 35131 Padova, Italy.

出版信息

Nat Rev Microbiol. 2014 Aug;12(8):535-49. doi: 10.1038/nrmicro3295. Epub 2014 Jun 30.

Abstract

Botulinum neurotoxins (BoNTs) are produced by anaerobic bacteria of the genus Clostridium and cause a persistent paralysis of peripheral nerve terminals, which is known as botulism. Neurotoxigenic clostridia belong to six phylogenetically distinct groups and produce more than 40 different BoNT types, which inactivate neurotransmitter release owing to their metalloprotease activity. In this Review, we discuss recent studies that have improved our understanding of the genetics and structure of BoNT complexes. We also describe recent insights into the mechanisms of BoNT entry into the general circulation, neuronal binding, membrane translocation and neuroparalysis.

摘要

肉毒杆菌毒素(BoNTs)由厌氧的梭菌属细菌产生,导致外周神经末梢持续瘫痪,即肉毒中毒。产毒梭菌属于六个在系统发生上有明显区别的群组,能产生 40 多种不同的 BoNT 类型,由于其金属蛋白酶活性而使神经递质释放失活。在这篇综述中,我们讨论了最近的研究进展,这些研究增进了我们对 BoNT 复合物的遗传学和结构的了解。我们还描述了最近对 BoNT 进入体循环、神经元结合、膜转位和神经瘫痪的机制的深入了解。

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