Institute for Organic and Biomolecular Chemistry, Georg-August University Göttingen, Tammannstrasse 2, D-37077 Göttingen, Germany ; Department of Chemistry, Garware Research Centre, University of Pune, Pune 411 007, India.
Institute for Inorganic Chemistry, Georg-August University Göttingen, Tammannstraße 4, D-37077 Göttingen, Germany.
Beilstein J Org Chem. 2014 Apr 28;10:948-55. doi: 10.3762/bjoc.10.93. eCollection 2014.
Carbohydrate recognition is essential in cellular interactions and biological processes. It is characterized by structural diversity, multivalency and cooperative effects. To evaluate carbohydrate interaction and recognition, the structurally defined attachment of sugar units to a rigid template is highly desired. β-Peptide helices offer conformationally stable templates for the linear presentation of sugar units in defined distances. The synthesis and β-peptide incorporation of sugar-β-amino acids are described providing the saccharide units as amino acid side chain. The respective sugar-β-amino acids are accessible by Michael addition of ammonia to sugar units derivatized as α,β-unsaturated esters. Three sugar units were incorporated in β-peptide oligomers varying the sugar (glucose, galactose, xylose) and sugar protecting groups. The influence of sugar units and the configuration of sugar-β-amino acids on β-peptide secondary structure were investigated by CD spectroscopy.
碳水化合物识别在细胞相互作用和生物过程中至关重要。它的特点是结构多样性、多价性和协同效应。为了评估碳水化合物的相互作用和识别,人们非常希望将糖单位结构上定义地连接到刚性模板上。β-肽螺旋为糖单位在确定距离处线性呈现提供了构象稳定的模板。本文描述了糖-β-氨基酸的合成和β-肽掺入,将糖单位作为氨基酸侧链提供。通过将糖单元衍生为α,β-不饱和酯的迈克尔加成反应,可以得到相应的糖-β-氨基酸。在β-肽寡聚物中,通过改变糖(葡萄糖、半乳糖、木糖)和糖保护基,掺入了三个糖单元。通过圆二色性(CD)光谱研究了糖单元和糖-β-氨基酸的构型对β-肽二级结构的影响。