Schradin Carsten, Raynaud Julien, Arrivé Mathilde, Blanc Stéphane
Université de Strasbourg, IPHC-DEPE, 23 rue Becquerel, 67087 Strasbourg, France; CNRS, UMR 7178, 67087 Strasbourg, France; School of Animal, Plant and Environmental Sciences, University of the Witwatersrand, Johannesburg, South Africa.
Institute of Evolutionary Biology and Environmental Studies, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland.
Gen Comp Endocrinol. 2014 Sep 15;206:139-45. doi: 10.1016/j.ygcen.2014.06.024. Epub 2014 Jun 30.
Leptin is a hormone informing the body about its fat stores, reducing appetite and foraging and as such reducing fattening of individuals. In laboratory rodents, leptin secretion is highly correlated to the amount of adipose tissue. We compared this to the alternative ecological leptin hypothesis, which based on the behavioural effects of leptin predicts that leptin levels are disassociated from adipose tissue when fattening is of evolutionary advantage to survive coming periods of low food availability. Studying a species that has to survive a dry season with low food availability, we tested the ecological leptin hypothesis, predicting low leptin levels when food availability and thus adiposity is high promoting foraging and fattening, but high leptin levels in the seasons of low food availability, reducing energetic costs due to foraging. We measured leptin levels in 154 samples of free living African striped mice (Rhabdomys pumilio). Striped mice gain significant body mass during the moist season to survive the following dry season with low food availability. We found a strong seasonal effect, with higher leptin levels in the dry season with low food availability, which was in contrast to the hypothesis deriving from studies on laboratory rodents, but in agreement with ecological leptin hypothesis: leptin levels remained low in the period of high food availability, allowing fattening, but increased during periods of low food availability, possibly suppressing energetically costly foraging in an environment where foraging success would have been very low. Leptin correlated significantly and negatively with testosterone levels, and high testosterone levels in the moist season could explain why leptin levels were low even though food availability was high. However, analysing samples from an experimental laboratory study where testosterone levels were increased via implants found no support for a suppressive role of testosterone on leptin. In sum, our study indicates that in a species with seasonal fattening, leptin levels might be uncoupled from the amount of adipose tissue.
瘦素是一种向身体传达脂肪储备信息的激素,它会降低食欲和觅食行为,从而减少个体的脂肪堆积。在实验啮齿动物中,瘦素分泌与脂肪组织的数量高度相关。我们将此与另一种生态瘦素假说进行了比较,该假说基于瘦素的行为效应预测,当育肥对度过食物供应不足的未来时期具有进化优势时,瘦素水平与脂肪组织无关。通过研究一个必须在食物供应不足的旱季生存的物种,我们对生态瘦素假说进行了测试,预测在食物供应充足因而肥胖程度较高时瘦素水平较低,这会促进觅食和育肥,但在食物供应不足的季节瘦素水平较高,从而降低因觅食而产生的能量消耗。我们测量了154份自由生活的非洲条纹小鼠(Rhabdomys pumilio)样本中的瘦素水平。条纹小鼠在湿润季节体重显著增加,以度过随后食物供应不足的旱季。我们发现了强烈的季节效应,在食物供应不足的旱季瘦素水平较高,这与基于对实验啮齿动物研究得出的假说相反,但与生态瘦素假说一致:在食物供应充足的时期瘦素水平保持较低,以允许育肥,但在食物供应不足的时期会升高,这可能会在觅食成功率很低的环境中抑制高能量消耗的觅食行为。瘦素与睾酮水平显著负相关,湿润季节较高的睾酮水平可以解释为什么即使食物供应充足瘦素水平仍然较低。然而,对一项通过植入物提高睾酮水平的实验室内研究的样本进行分析时,没有发现睾酮对瘦素具有抑制作用的证据。总之,我们的研究表明,在一个具有季节性育肥的物种中,瘦素水平可能与脂肪组织的数量脱钩。