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医学生肥胖、超重状况及其与快餐消费的关联评估。

Assessment of obesity, overweight and its association with the fast food consumption in medical students.

作者信息

Shah Trushna, Purohit Geetanjali, Nair Sandhya Pillai, Patel Bhavita, Rawal Yash, Shah R M

机构信息

Assistant Professor, Department of Biochemistry, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .

Assistant Professor, Department of Physiology, SBKS MI & RC, Sumandeep Vidyapeeth , Piparia, Vadodara, Gujarat, India .

出版信息

J Clin Diagn Res. 2014 May;8(5):CC05-7. doi: 10.7860/JCDR/2014/7908.4351. Epub 2014 May 15.

Abstract

INTRODUCTION

Obesity is a condition in which excess body fat accumulates, which leads to various adverse effects on health, particularly cardiovascular diseases (CVDs), which reduce life expectancy and/or increase health problems. Fast food consumption is one of the factors which have been reported as a cause of obesity. Body mass index (BMI) is used to assess obesity and overweight, which can be calculated by using the formula, weight in kg, divided by square of height in metres.

AIM

This study focused on the relationship of body mass index with fast food consumption, associated soft drink consumption and physical activity.

METHODS

Descriptive cross-sectional study was conducted in Department of Biochemistry, SBKS MI and RC, and Sumandeep Vidyapeeth. This study was approved by the ethical review board .One hundred and forty seven medical students from 1(st) year MBBS course were included in this study. Self-structured questionnaire was used, which contained several data like information on age, height, weight, education level. The formula used for calculating BMI was, weight in kg, divided by square of height in metres (Kg/m(2)).

RESULTS

In our study, out of 147 students, a total of 138 students (more than 90%) used to have fast food. Among these, a total of 47 students (34.05%) were pre-obese and obese. Out of 147 students, 87 students (59.18%) were in normal weight range, while 13 (8.84%) students were underweight.

STATISTICAL ANALYSIS

Data was compiled in an Excel worksheet and it was analyzed for percentages and proportions. Chi-square and Pearson's correlation test were also applied wherever they were applicable and Alpha error was set at a 5% level.

CONCLUSION

In our study, a significant relationship was found between BMI and fast food consumption, less physical activity, and intake of soft drinks.

摘要

引言

肥胖是一种体内脂肪过度堆积的状况,会对健康产生各种不利影响,尤其是心血管疾病,会缩短预期寿命和/或增加健康问题。食用快餐是已被报道的导致肥胖的因素之一。体重指数(BMI)用于评估肥胖和超重情况,可通过体重(千克)除以身高(米)的平方这一公式来计算。

目的

本研究聚焦于体重指数与快餐消费、相关软饮料消费及身体活动之间的关系。

方法

在SBKS医学与研究中心生物化学系以及苏曼迪普维迪亚佩特开展了描述性横断面研究。本研究经伦理审查委员会批准。来自医学学士一年级课程的147名医学生被纳入本研究。使用了自行编制的问卷,其中包含年龄、身高、体重、教育水平等多项数据。计算BMI的公式为体重(千克)除以身高(米)的平方(千克/米²)。

结果

在我们的研究中,147名学生中共有138名学生(超过90%)食用快餐。其中,共有47名学生(34.05%)处于肥胖前期和肥胖状态。147名学生中,87名学生(59.18%)体重处于正常范围,而13名学生(8.84%)体重过轻。

统计分析

数据录入Excel工作表,并对百分比和比例进行分析。在适用的情况下还应用了卡方检验和皮尔逊相关检验,并将α错误设定为5%水平。

结论

在我们的研究中,发现BMI与快餐消费、较少的身体活动以及软饮料摄入之间存在显著关系。

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