Department of Chemistry, Isfahan University of Technology, 8415483111 Isfahan, Iran.
Department of Chemistry, Isfahan University of Technology, 8415483111 Isfahan, Iran.
Food Chem. 2014 Dec 1;164:355-62. doi: 10.1016/j.foodchem.2014.04.121. Epub 2014 May 17.
Experimental degradation of vitamin C (VC) in water was monitored using specific rotation, FT-IR and (1)H NMR at room temperature and at 80-90°C. The optical activity was reduced (100%) to zero after 6 and 63 days at 80-90°C (≅25% in less than 24h) and room temperature, respectively. (1)H NMR and FT-IR was performed after these periods which indicated the formation of a complex mixture at higher stirring time and elevated temperature. These observations indicated that vitamin C is unstable in solution at room temperature or at elevated temperature. The solid VC did not lose optical activity after several mounts at room temperature. The instability of VC was related to isomerization (loss of optical activity) of the l-enantiomer either to d-enantiomer (racemization), degradation to undesired products or tautomerization to other isomers. Theoretical investigation (at B3LYP/6-311++G(d,p) and MP2/6-311++G(d,p) levels of theory in vacuo and aqueous phases) formulated tautomerization for RS-stereoisomers of ascorbic acids (AA). The mechanism for deactivation of VC was examined.
采用旋光度、傅里叶变换红外光谱(FT-IR)和(1)H NMR 技术,在室温及 80-90°C 条件下监测水中维生素 C(VC)的降解实验。80-90°C 条件下,(1)H NMR 和 FT-IR 表明在 6 天和 63 天后,光学活性(100%)降为零(≅24h 内 25%);室温条件下,分别在 6 天和 63 天后,光学活性降为零。63 天后,溶液中形成了复杂的混合物。这些观察结果表明,维生素 C 在室温或高温下的溶液中不稳定。在室温下多次旋转固体 VC 后,其光学活性没有损失。VC 的不稳定性与 l-对映异构体的异构化(光学活性损失)有关,要么转化为 d-对映异构体(外消旋化),要么降解为不需要的产物,要么互变异构为其他异构体。理论研究(在真空和水相条件下,采用 B3LYP/6-311++G(d,p)和 MP2/6-311++G(d,p)理论水平)预测了抗坏血酸(AA)RS-立体异构体的互变异构。考察了 VC 失活的机制。