Moya D, Holtshausen L, Marti S, Gibb D G, McAllister T A, Beauchemin K A, Schwartzkopf-Genswein K
Agriculture and Agri-Food Canada Research Centre, Lethbridge, AB, Canada.
Agriculture and Agri-Food Canada Research Centre, Lethbridge, AB, Canada
J Anim Sci. 2014 Aug;92(8):3526-36. doi: 10.2527/jas.2013-7224. Epub 2014 Jul 8.
Seventy-nine continental crossbred beef heifers (524.4 ± 41.68 kg BW), 16 of which were ruminally cannulated, were used in a 53-d experiment with a generalized randomized block design to assess the effects of barley grain (BG), corn silage (CS), and corn distillers' grain (DG) offered in a free-choice diet on feeding behavior and ruminal fermentation. Treatments were total mixed ration (TMR) consisting of 85% BG, 10% CS, and 5% supplement or free-choice (i.e., self-selection) diets of BG and CS (BGCS), BG and corn dry DG (BGDG), or CS and corn DG (CSDG). Heifers were housed in groups of 9 or 10 in 8 pens and weighed 2 h before feed delivery at d 0, 21, 42, and 52 of the study. Pens were equipped with an electronic feed bunk monitoring system enabling feed intake and feeding behavior to be continuously monitored. Each of these pens was randomly allocated 2 cannulated heifers equipped with indwelling pH probes for continuous measurement of ruminal pH during wk 1, 2, 4, and 7. Blood and rumen contents were taken from cannulated heifers 2 h after feed delivery on d -3, 0, 7, 8, 42, and 49. Cattle fed either TMR or free-choice diets had similar (P > 0.10) ruminal fermentation, blood profile, and growth performance, with the exception of the CSDG diet, for which ruminal pH levels were consistently greater (P < 0.01) and performance was lower (P < 0.01). When DG was a component in free-choice diets, heifers reduced its inclusion in the diet (P < 0.05) over the experiment without affecting growth rate or ruminal fluid pH. Finishing feedlot cattle fed BG and CS separately selected a diet with a greater proportion of BG (85% DMI) compared to the TMR with no signs of acidosis. When cattle were given free-choice access to corn dry DG as an alternative to CS, they consumed levels up to 30% of their total daily DMI. Under the conditions of our experiment cattle can effectively self-select diets without increasing the risk of subclinical acidosis and still maintain similar levels of growth and feed efficiency compared with a TMR.
选用79头大陆杂交肉用小母牛(体重524.4±41.68千克),其中16头安装了瘤胃瘘管,采用广义随机区组设计进行为期53天的试验,以评估自由采食日粮中大麦粒(BG)、玉米青贮料(CS)和玉米酒糟(DG)对采食行为和瘤胃发酵的影响。处理方式为全混合日粮(TMR),由85%的BG、10%的CS和5%的补充料组成,或BG和CS(BGCS)、BG和玉米干DG(BGDG)或CS和玉米DG(CSDG)的自由采食(即自选)日粮。小母牛以9头或10头为一组,饲养在8个栏中,在试验的第0、21、42和52天,于饲喂前2小时称重。栏舍配备电子饲喂槽监测系统,能够连续监测采食量和采食行为。每个栏舍随机分配2头安装了瘤胃瘘管的小母牛,在第1、2、4和7周配备内置pH探头,用于连续测量瘤胃pH值。在试验第-3、0、7、8、42和49天,于饲喂后2小时从安装了瘤胃瘘管的小母牛采集血液和瘤胃内容物。除CSDG日粮外,饲喂TMR或自由采食日粮的牛的瘤胃发酵、血液指标和生长性能相似(P>0.10),CSDG日粮的瘤胃pH值始终较高(P<0.01),性能较低(P<0.01)。当DG作为自由采食日粮的组成部分时,在试验过程中小母牛会减少其在日粮中的添加量(P<0.05),而不影响生长速度或瘤胃液pH值。与TMR相比,分别饲喂BG和CS的育肥牛场育肥牛选择了BG比例更高(干物质采食量的85%)的日粮,且没有酸中毒迹象。当牛可以自由选择玉米干DG替代CS时,它们的摄入量高达每日总干物质采食量的30%。在我们的试验条件下,牛可以有效地自行选择日粮,而不会增加亚临床酸中毒的风险,并且与TMR相比,仍能保持相似的生长水平和饲料效率。