评估三种新开发的直接平板计数培养基用于食品中单核细胞增生李斯特菌的计数。
Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foods.
作者信息
Cassiday P K, Brackett R E, Beuchat L R
机构信息
Department of Food Science and Technology, University of Georgia Agricultural Experiment Station, Griffin 30223-1797.
出版信息
Appl Environ Microbiol. 1989 Jun;55(6):1645-8. doi: 10.1128/aem.55.6.1645-1648.1989.
Abstract
LiCl-phenylethanol-moxalactam Agar (LPMA), ARS Modified McBride Agar, and Modified Vogel Johnson Agar were compared with previously tested plating media in the enumeration of Listeria monocytogenes from pasteurized whole milk, chocolate ice cream mix, Brie cheese, and raw cabbage. LPMA was most suitable for analyzing Brie cheese and cabbage. Gum base-nalidixic acid-tryptone-soya medium (previously tested) was most suitable for analyzing milk and chocolate ice cream mix.
摘要
将氯化锂-苯乙醇-莫西沙星琼脂（LPMA）、ARS改良麦克布赖德琼脂和改良沃格尔-约翰逊琼脂与之前测试过的平板培养基进行比较，以对巴氏杀菌全脂牛奶、巧克力冰淇淋混合物、布里干酪和生卷心菜中的单核细胞增生李斯特菌进行计数。LPMA最适合分析布里干酪和卷心菜。胶基-萘啶酸-胰蛋白胨大豆培养基（之前测试过）最适合分析牛奶和巧克力冰淇淋混合物。
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