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温度对大型溞对蓝藻敏感性的影响因种类而异。

The effect of temperature on the sensitivity of Daphnia magna to cyanobacteria is genus dependent.

作者信息

Hochmuth Jennifer D, De Schamphelaere Karel A C

机构信息

Laboratory of Environmental Toxicology and Aquatic Ecology, Environmental Toxicology Unit, Ghent University, Ghent, Belgium.

出版信息

Environ Toxicol Chem. 2014 Oct;33(10):2333-43. doi: 10.1002/etc.2681. Epub 2014 Aug 25.

Abstract

In the present study, the authors investigated the effects of 6 different genera of cyanobacteria on multiple endpoints of Daphnia magna in a 21-d life table experiment conducted at 3 different temperatures (15 °C, 19 °C, and 23 °C). The specific aims were to test if the effect of temperature on Daphnia's sensitivity to cyanobacteria differed among different cyanobacteria and if the rank order from most to least harmful cyanobacteria to Daphnia reproduction changed or remained the same across the studied temperature range. Overall, the authors observed a decrease in harmful effects on reproduction with increasing temperature for Microcystis, Nodularia, and Aphanizomenon, and an increase in harmful effects with increasing temperature for Anabaena and Oscillatoria. No effect of temperature was observed on Daphnia sensitivity to Cylindrospermopsis. Harmful effects of Microcystis and Nodularia on reproduction appear to be mirrored by a decrease in length. On the other hand, harmful effects of Anabaena, Aphanizomenon, and Oscillatoria on reproduction were correlated with a decrease in intrinsic rate of natural increase, which was matched by a later onset of reproduction in exposures to Oscillatoria. In addition, the results suggest that the cyanobacteria rank order of harmfulness may change with temperature. Higher temperatures may increase the sensitivity of D. magna to the presence of some cyanobacteria (Anabaena and Oscillatoria) in their diet, whereas the harmful effects of others (Microcystis, Nodularia, and Aphanizomenon) may be reduced by higher temperatures.

摘要

在本研究中,作者在三个不同温度(15°C、19°C和23°C)下进行了一项为期21天的生命表实验,研究了6种不同属的蓝藻对大型溞多个终点指标的影响。具体目的是测试温度对大型溞对蓝藻敏感性的影响在不同蓝藻之间是否存在差异,以及在研究的温度范围内,对大型溞繁殖危害程度从高到低的蓝藻排序是否会发生变化或保持不变。总体而言,作者观察到,对于微囊藻、节球藻和鱼腥藻,随着温度升高,对繁殖的有害影响降低;而对于鱼腥藻和颤藻,随着温度升高,有害影响增加。未观察到温度对大型溞对柱孢藻敏感性的影响。微囊藻和节球藻对繁殖的有害影响似乎伴随着体长的减小。另一方面,鱼腥藻、鱼腥藻和颤藻对繁殖的有害影响与自然增长率的降低相关,在暴露于颤藻的情况下,繁殖开始时间延迟与之相匹配。此外,结果表明蓝藻的危害程度排序可能随温度变化。较高温度可能会增加大型溞对其食物中某些蓝藻(鱼腥藻和颤藻)存在的敏感性,而其他蓝藻(微囊藻、节球藻和鱼腥藻)的有害影响可能会因较高温度而降低。

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