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阪崎肠杆菌属的基因型和表型特征,尤其关注新重新分类的瑞士阪崎肠杆菌、粉状阪崎肠杆菌和苏黎世阪崎肠杆菌。

Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus, Cronobacter pulveris, and Cronobacter zurichensis.

作者信息

Jackson E E, Sonbol H, Masood N, Forsythe S J

机构信息

Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, NG11 8NS, UK.

Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, NG11 8NS, UK.

出版信息

Food Microbiol. 2014 Dec;44:226-35. doi: 10.1016/j.fm.2014.06.013. Epub 2014 Jun 21.

Abstract

In 2013, Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis, were reclassified as Cronobacter helveticus, Cronobacter pulveris and Cronobacter zurichensis, respectively. Previously these species had been used as negative controls for some Cronobacter detection assays. This study examined cultural, biochemical and molecular Cronobacter detection and identification assays, with emphasis on the new species. Additionally, 32 Cronobacter genomes were examined for the presence of PCR target genes using the BLAST function of the online Cronobacter PubMLST facility. The results of the cultural methods varied and no single medium was able to correctly detect all Cronobacter spp. Since the supporting databases have not been updated to include the Cronobacter genus, Enterobacter sakazakii was returned for four strains of the newly reclassified species with ID32E and none with API 20E. PCR probes targeting rpoB and ompA could not correctly identify the new Cronobacter spp., due to primer specificity or absent target genes. As neonates have been identified as a high-risk group for infection, international standards require the absence of all Cronobacter species in powdered infant formula. However, many conventional detection methods cannot correctly identify the newly recognized species. Conversely, DNA sequence-based methods can adapt to taxonomic revisions and will likely become more common.

摘要

2013年,瑞士肠杆菌、粉状肠杆菌和苏黎世肠杆菌分别被重新分类为瑞士克罗诺杆菌、粉状克罗诺杆菌和苏黎世克罗诺杆菌。此前,这些菌种被用作某些克罗诺杆菌检测试验的阴性对照。本研究检测了克罗诺杆菌的培养、生化及分子检测与鉴定试验,重点关注新菌种。此外,利用在线克罗诺杆菌PubMLST设施的BLAST功能,对32个克罗诺杆菌基因组进行了检测,以确定是否存在PCR靶基因。培养方法的结果各不相同,没有一种培养基能够正确检测出所有的克罗诺杆菌属菌种。由于支持数据库尚未更新以纳入克罗诺杆菌属,使用ID32E鉴定时,4株新重新分类的菌种被鉴定为阪崎肠杆菌,而使用API 20E鉴定时则均未鉴定出来。由于引物特异性或靶基因缺失,靶向rpoB和ompA的PCR探针无法正确鉴定新的克罗诺杆菌属菌种。由于新生儿已被确定为感染的高危人群,国际标准要求婴儿配方奶粉中不得含有任何克罗诺杆菌属菌种。然而,许多传统检测方法无法正确鉴定新发现的菌种。相反,基于DNA序列的方法能够适应分类学修订,可能会变得更加普遍。

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