Loeffler M C, Su S S, Li N C, Casassa E F
Bioinorg Chem. 1978;8(2):133-8. doi: 10.1016/s0006-3061(00)80239-2.
Solutions of Busycon canaliculatum have been studied by light scattering. In 0.05 M Trizma buffer +0.1 M NaCl at pH 7.0 at 14 degrees, the weight-average molecular weight is 8.9 X 10(6). In the presence of added CaCl2 (0.02 M), the molecular weight of the protein increases to 10.7 X 10(6), and the second virial coefficient is reduced. At pH 9.95, the molecular weights with and without 0.02 M CaCl2, are 3.7 X 10(6) and 1.3 X 10(6), respectively; and the effect of Ca++ in reducing the second virial coefficient is much greater than at pH 7.0. These results can be understood on the basis that at pH 7.0, ca++ increases the association of hemocyanin, by binding and intermolecular linkage through the carboxyl groups of protein side chains. At pH 9.95, amino groups are deprotonated and therefore also become available for Ca++ binding. The relative effect of Ca++ in enhancing the association of hemocyanin therefore becomes greater at the higher pH.
已通过光散射研究了Busycon canaliculatum的溶液。在14摄氏度、pH值为7.0的0.05M三羟甲基氨基甲烷缓冲液+0.1M氯化钠中,重均分子量为8.9×10⁶。在添加氯化钙(0.02M)的情况下,蛋白质的分子量增加到10.7×10⁶,并且第二维里系数降低。在pH值为9.95时,有和没有0.02M氯化钙时的分子量分别为3.7×10⁶和1.3×10⁶;并且钙离子在降低第二维里系数方面的作用在pH值为9.95时比在pH值为7.0时大得多。这些结果可以基于以下观点来理解:在pH值为7.0时,钙离子通过蛋白质侧链的羧基结合和分子间连接增加血蓝蛋白的缔合。在pH值为9.95时,氨基去质子化,因此也可用于钙离子结合。因此,在较高pH值下,钙离子在增强血蓝蛋白缔合方面的相对作用变得更大。