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学生自述大学生饮酒的利弊:决策平衡工作表的内容分析

Advantages and disadvantages of college drinking in students' own words: content analysis of the decisional balance worksheet.

作者信息

Collins Susan E, Kirouac Megan, Taylor Emily, Spelman Philip J, Grazioli Véronique, Hoffman Gail, Haelsig Laura, Holttum Jessica, Kanagawa Ami, Nehru Mayanka, Hicks Jennifer

机构信息

Department of Psychiatry and Behavioral Sciences, University of Washington, Harborview Medical Center.

出版信息

Psychol Addict Behav. 2014 Sep;28(3):727-33. doi: 10.1037/a0036354. Epub 2014 Aug 18.

Abstract

The decisional balance worksheet (DBW), an open-ended measure of motivation to change, may be used to record the perceived advantages and disadvantages of substance use as well as alternative behaviors. Recent findings have indicated that the open-ended DBW can be quantified to validly reflect college students' level of motivation to reduce their drinking (Collins, Carey, & Otto, 2009). The goal of the current study was to enhance our understanding of college students' perceived advantages and disadvantages of drinking by qualitatively examining the content of their decisional balance. Participants were undergraduate college students at a 4-year university (N = 760) who participated in a randomized controlled trial of online brief motivational interventions. Using the DBW, participants recorded the advantages and disadvantages of their current drinking. Conventional content analysis methods were used to extract common themes. Social, enjoyment, and psychological reasons were the most commonly mentioned advantages of drinking, whereas physical side effects, expense and interference with goals were the most commonly mentioned disadvantages of drinking. These findings show that college students primarily use alcohol for enjoyment, particularly in social situations, as well as for coping with stress and social anxiety. On the other hand, many college students report having physical side effects from drinking as well as other kinds of concerns (e.g., expense, calories). Findings suggest that using the open-ended DBW may result in a more client-centered and accurate representation of what college students perceive as advantages and disadvantages to drinking than established, Likert-scale measures of decisional balance.

摘要

决策平衡工作表(DBW)是一种衡量改变动机的开放式工具,可用于记录物质使用以及替代行为的感知优势和劣势。最近的研究结果表明,开放式DBW可以进行量化,以有效反映大学生减少饮酒的动机水平(柯林斯、凯里和奥托,2009年)。本研究的目的是通过定性检查大学生决策平衡的内容,加深我们对他们饮酒感知优势和劣势的理解。参与者是一所四年制大学的本科生(N = 760),他们参与了一项在线简短动机干预的随机对照试验。参与者使用DBW记录了他们当前饮酒的优势和劣势。采用传统的内容分析方法提取共同主题。社交、享受和心理原因是饮酒最常被提及的优势,而身体副作用、费用和对目标的干扰是饮酒最常被提及的劣势。这些发现表明,大学生饮酒主要是为了享受,尤其是在社交场合,以及应对压力和社交焦虑。另一方面,许多大学生报告饮酒会产生身体副作用以及其他各种问题(如费用、卡路里)。研究结果表明,与既定的李克特量表决策平衡测量方法相比,使用开放式DBW可能会更以客户为中心、更准确地反映大学生对饮酒优势和劣势的看法。

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