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健康猪膝关节滑液蛋白质组的规范性研究。

A normative study of the synovial fluid proteome from healthy porcine knee joints.

作者信息

Bennike Tue, Ayturk Ugur, Haslauer Carla M, Froehlich John W, Proffen Benedikt L, Barnaby Omar, Birkelund Svend, Murray Martha M, Warman Matthew L, Stensballe Allan, Steen Hanno

机构信息

Department of Pathology and Proteomics Center, ‡Department of Orthopaedic Surgery, §Department of Urology, and ∥Howard Hughes Medical Institute, Boston Children's Hospital , Boston, Massachusetts 02115, United States.

出版信息

J Proteome Res. 2014 Oct 3;13(10):4377-87. doi: 10.1021/pr500587x. Epub 2014 Sep 3.

Abstract

Synovial fluid in an articulating joint contains proteins derived from the blood plasma and proteins that are produced by cells within the joint tissues, such as synovium, cartilage, ligament, and meniscus. The proteome composition of healthy synovial fluid and the cellular origins of many synovial fluid components are not fully understood. Here, we present a normative proteomics study using porcine synovial fluid. Using our optimized method, we identified 267 proteins with high confidence in healthy synovial fluid. We also evaluated mRNA expression data from tissues that can contribute to the synovial fluid proteome, including synovium, cartilage, blood, and liver, to better estimate the relative contributions from these sources to specific synovial fluid components. We identified 113 proteins in healthy synovial fluid that appear to be primarily derived from plasma transudates, 37 proteins primarily derived from synovium, and 11 proteins primarily derived from cartilage. Finally, we compared the identified synovial fluid proteome to the proteome of human plasma, and we found that the two body fluids share many similarities, underlining the detected plasma derived nature of many synovial fluid components. Knowing the synovial fluid proteome of a healthy joint will help to identify mechanisms that cause joint disease and pathways involved in disease progression.

摘要

关节中的滑液含有源自血浆的蛋白质以及由关节组织(如滑膜、软骨、韧带和半月板)内的细胞产生的蛋白质。健康滑液的蛋白质组组成以及许多滑液成分的细胞来源尚未完全明确。在此,我们展示了一项使用猪滑液的标准化蛋白质组学研究。通过我们优化的方法,我们在健康滑液中高可信度地鉴定出了267种蛋白质。我们还评估了可能对滑液蛋白质组有贡献的组织(包括滑膜、软骨、血液和肝脏)的mRNA表达数据,以更好地估计这些来源对特定滑液成分的相对贡献。我们在健康滑液中鉴定出113种似乎主要源自血浆渗出液的蛋白质、37种主要源自滑膜的蛋白质以及11种主要源自软骨的蛋白质。最后,我们将鉴定出的滑液蛋白质组与人类血浆蛋白质组进行了比较,发现这两种体液有许多相似之处,这突出了许多滑液成分源自血浆的特性。了解健康关节的滑液蛋白质组将有助于识别导致关节疾病的机制以及疾病进展所涉及的途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9935/4184458/dfdbce61e3e7/pr-2014-00587x_0002.jpg

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