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柠檬酸通过减轻铅诱导的形态和生化损伤来提高甘蓝型油菜对铅(Pb)的植物提取能力。

Citric acid improves lead (pb) phytoextraction in brassica napus L. by mitigating pb-induced morphological and biochemical damages.

作者信息

Shakoor Muhammad Bilal, Ali Shafaqat, Hameed Amjad, Farid Mujahid, Hussain Sabir, Yasmeen Tahira, Najeeb Ullah, Bharwana Saima Aslam, Abbasi Ghulam Hasan

机构信息

Department of Environmental Sciences Government College University Allama Iqbal Road 38000 Faisalabad, Pakistan.

Department of Environmental Sciences Government College University Allama Iqbal Road 38000 Faisalabad, Pakistan.

出版信息

Ecotoxicol Environ Saf. 2014 Nov;109:38-47. doi: 10.1016/j.ecoenv.2014.07.033. Epub 2014 Aug 28.

Abstract

Phytoextraction is an environmentally friendly and a cost-effective strategy for remediation of heavy metal contaminated soils. However, lower bioavailability of some of the metals in polluted environments e.g. lead (Pb) is a major constraint of phytoextraction process that could be overcome by applying organic chelators. We conducted a glasshouse experiment to evaluate the role of citric acid (CA) in enhancing Pb phytoextraction. Brassica napus L. seedlings were grown in hydroponic media and exposed to various treatments of Pb (50 and 100 μM) as alone or in combination with CA (2.5mM) for six weeks. Pb-induced damage in B. napus toxicity was evident from elevated levels of malondialdehyde (MDA) and H2O2 that significantly inhibited plant growth, biomass accumulation, leaf chlorophyll contents and gas exchange parameters. Alternatively, CA application to Pb-stressed B. napus plants arrested lipid membrane damage by limiting MDA and H2O2 production and by improving antioxidant enzyme activities. In addition, CA significantly increased the Pb accumulation in B. napus plants. The study concludes that CA has a potential to improve Pb phytoextraction without damaging plant growth.

摘要

植物提取是一种用于修复重金属污染土壤的环境友好且经济高效的策略。然而,在污染环境中某些金属(如铅(Pb))的生物有效性较低,这是植物提取过程的主要限制因素,可通过施用有机螯合剂来克服。我们进行了一项温室实验,以评估柠檬酸(CA)在增强铅植物提取中的作用。将甘蓝型油菜幼苗种植在水培介质中,并单独或与CA(2.5mM)组合,暴露于各种铅处理(50和100μM)下六周。从丙二醛(MDA)和H2O2水平升高可明显看出铅对甘蓝型油菜的毒性损伤,这显著抑制了植物生长、生物量积累、叶片叶绿素含量和气体交换参数。相反,对受铅胁迫的甘蓝型油菜植株施用CA,通过限制MDA和H2O2的产生以及提高抗氧化酶活性,阻止了脂质膜损伤。此外,CA显著增加了甘蓝型油菜植株中铅的积累。该研究得出结论,CA有潜力在不损害植物生长的情况下提高铅的植物提取效率。

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