Ge Xiang-Yang, Xu Yan, Chen Xiang, Zhang Long-Yun
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, JiangNan University, Wuxi-214122, JiangSu Province, P.R. China.
J Microbiol Biotechnol. 2015 Jan;25(1):81-8. doi: 10.4014/jmb.1407.07001.
This study describes a novel strategy to regulate the metabolic flux for lactic acid production in Lactobacillus casei. The ldhL gene encoding L-lactate dehydrogenase (L-LDH) was overexpressed in L. casei, and a two-stage oxygen supply strategy (TOS) that maintained a medium oxygen supply level during the early fermentation phase, and a low oxygen supply level in the later phase was carried out. As a consequence, a maximum L-LDH activity of 95.6 U/ml was obtained in the recombinant strain, which was over 4-fold higher than that of the initial strain. Under the TOS for L. casei (pMG-ldhL), the maximum lactic acid concentration of 159.6 g/l was obtained in 36 h, corresponding to a 62.8% increase. The results presented here provide a novel way to regulate the metabolic flux of L. casei for lactic acid production in different fermentation stages, which is available to enhance organic acid production in other strains.
本研究描述了一种调节干酪乳杆菌乳酸生产代谢通量的新策略。编码L-乳酸脱氢酶(L-LDH)的ldhL基因在干酪乳杆菌中过表达,并实施了两阶段供氧策略(TOS),即在发酵前期维持中等供氧水平,后期维持低供氧水平。结果,重组菌株中获得了95.6 U/ml的最大L-LDH活性,比初始菌株高出4倍多。在干酪乳杆菌(pMG-ldhL)的TOS条件下,36小时内获得了159.6 g/l的最大乳酸浓度,增幅为62.8%。本文结果提供了一种在不同发酵阶段调节干酪乳杆菌乳酸生产代谢通量的新方法,这也可用于提高其他菌株的有机酸产量。