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瑞士乳杆菌L-乳酸脱氢酶基因(ldhL)的分子遗传学特征及该酶的生化特性

Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme.

作者信息

Savijoki K, Palva A

机构信息

Agricultural Research Centre of Finland, Food Research Institute, Jokioinen, Finland.

出版信息

Appl Environ Microbiol. 1997 Jul;63(7):2850-6. doi: 10.1128/aem.63.7.2850-2856.1997.

Abstract

The Lactobacillus helveticus L-(+)-lactate dehydrogenase (L-LDH) gene (ldhL) was isolated from a lambda library. The nucleotide sequence of the ldhL gene was determined and shown to have the capacity to encode a protein of 323 amino acids (35.3 kDa). The deduced sequence of the 35-kDa protein revealed a relatively high degree of identity with other lactobacillar L-LDHs. The highest identity (80.2%) was observed with the Lactobacillus casei L-LDH. The sizes and 5' end analyses of ldhL transcripts showed that the ldhL gene is a monocistronic transcriptional unit. The expression of ldhL, studied as a function of growth, revealed a high expression level at the logarithmic phase of growth. The ldhL gene is preceded by two putative -10 regions, but no corresponding -35 regions could be identified. By primer extension analysis, the ldhL transcripts were confirmed to be derived from the -10 region closest to the initiation codon. However, upstream of these regions additional putative -10/-35 regions could be found. The L-LDH was overexpressed in Escherichia coli and purified to homogeneity by two chromatographic steps. The purified L-LDH was shown to be a nonaliosteric enzyme, and amino acid residues involved in allosteric regulation were not conserved in L. helveticus L-LDH. However, a slight enhancement of enzyme activity was observed in the presence of fructose 1,6-diphosphate, particularly at neutral pH. A detailed enzymatic characterization of L-LDH was performed. The optimal reaction velocity was at pH 5.0, where the kinetic parameters K(m), and Kcat for pyruvate were 0.25 mM and 643 S-1, respectively.

摘要

从λ文库中分离出瑞士乳杆菌L-(+)-乳酸脱氢酶(L-LDH)基因(ldhL)。测定了ldhL基因的核苷酸序列,结果表明其能够编码一个由323个氨基酸组成(35.3 kDa)的蛋白质。推导的35 kDa蛋白质序列与其他乳杆菌属的L-LDH具有较高的同源性。与干酪乳杆菌L-LDH的同源性最高(80.2%)。ldhL转录本的大小和5'端分析表明ldhL基因是一个单顺反子转录单元。作为生长函数研究的ldhL表达显示,在对数生长期表达水平较高。ldhL基因之前有两个假定的-10区域,但未发现相应的-35区域。通过引物延伸分析,证实ldhL转录本来源于最靠近起始密码子的-10区域。然而,在这些区域的上游可以发现额外的假定-10/-35区域。L-LDH在大肠杆菌中过表达,并通过两步色谱法纯化至均一。纯化的L-LDH被证明是一种非别构酶,参与别构调节的氨基酸残基在瑞士乳杆菌L-LDH中不保守。然而,在1,6-二磷酸果糖存在下,尤其是在中性pH值下,观察到酶活性略有增强。对L-LDH进行了详细的酶学表征。最佳反应速度是在pH 5.0时,此时丙酮酸的动力学参数K(m)和Kcat分别为0.25 mM和643 S-1。

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