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Development of an online database of typical food portion sizes in Irish population groups.
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Food portion sizes and dietary quality in Irish children and adolescents.
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Secular trends in reported portion size of food and beverages consumed by Irish adults.
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Average portions of foods commonly eaten by infants and toddlers in the United States.
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Portion distortion: typical portion sizes selected by young adults.
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2
Estimation of typical food portion sizes for children of different ages in Great Britain.
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Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
J Am Diet Assoc. 2005 Apr;105(4):532-40. doi: 10.1016/j.jada.2005.01.028.
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Changes in beverage intake between 1977 and 2001.
Am J Prev Med. 2004 Oct;27(3):205-10. doi: 10.1016/j.amepre.2004.05.005.
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Diet, nutrition and the prevention of chronic diseases.
World Health Organ Tech Rep Ser. 2003;916:i-viii, 1-149, backcover.
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Patterns and trends in food portion sizes, 1977-1998.
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Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?
J Am Diet Assoc. 2003 Jan;103(1):41-7. doi: 10.1053/jada.2003.50000.
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The North/South Ireland Food Consumption Survey: survey design and methodology.
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