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酿酒酵母在生产D-木糖酸盐过程中的转录组

Transcriptome of Saccharomyces cerevisiae during production of D-xylonate.

作者信息

Mojzita Dominik, Oja Merja, Rintala Eija, Wiebe Marilyn, Penttilä Merja, Ruohonen Laura

机构信息

VTT Technical Research Centre of Finland, P,O, Box 1000, Espoo FI-02044 VTT, Finland.

出版信息

BMC Genomics. 2014 Sep 5;15(1):763. doi: 10.1186/1471-2164-15-763.

Abstract

BACKGROUND

Production of D-xylonate by the yeast S. cerevisiae provides an example of bioprocess development for sustainable production of value-added chemicals from cheap raw materials or side streams. Production of D-xylonate may lead to considerable intracellular accumulation of D-xylonate and to loss of viability during the production process. In order to understand the physiological responses associated with D-xylonate production, we performed transcriptome analyses during D-xylonate production by a robust recombinant strain of S. cerevisiae which produces up to 50 g/L D-xylonate.

RESULTS

Comparison of the transcriptomes of the D-xylonate producing and the control strain showed considerably higher expression of the genes controlled by the cell wall integrity (CWI) pathway and of some genes previously identified as up-regulated in response to other organic acids in the D-xylonate producing strain. Increased phosphorylation of Slt2 kinase in the D-xylonate producing strain also indicated that D-xylonate production caused stress to the cell wall. Surprisingly, genes encoding proteins involved in translation, ribosome structure and RNA metabolism, processes which are commonly down-regulated under conditions causing cellular stress, were up-regulated during D-xylonate production, compared to the control. The overall transcriptional responses were, therefore, very dissimilar to those previously reported as being associated with stress, including stress induced by organic acid treatment or production. Quantitative PCR analyses of selected genes supported the observations made in the transcriptomic analysis. In addition, consumption of ethanol was slower and the level of trehalose was lower in the D-xylonate producing strain, compared to the control.

CONCLUSIONS

The production of organic acids has a major impact on the physiology of yeast cells, but the transcriptional responses to presence or production of different acids differs considerably, being much more diverse than responses to other stresses. D-Xylonate production apparently imposed considerable stress on the cell wall. Transcriptional data also indicated that activation of the PKA pathway occurred during D-xylonate production, leaving cells unable to adapt normally to stationary phase. This, together with intracellular acidification, probably contributes to cell death.

摘要

背景

酿酒酵母生产D - 木糖酸盐为利用廉价原材料或副产物可持续生产增值化学品的生物工艺开发提供了一个实例。D - 木糖酸盐的生产可能导致其在细胞内大量积累,并在生产过程中导致细胞活力丧失。为了了解与D - 木糖酸盐生产相关的生理反应,我们对一株健壮的酿酒酵母重组菌株在生产D - 木糖酸盐过程中进行了转录组分析,该菌株可产生高达50 g/L的D - 木糖酸盐。

结果

对生产D - 木糖酸盐的菌株和对照菌株的转录组进行比较,结果显示,在生产D - 木糖酸盐的菌株中,由细胞壁完整性(CWI)途径控制的基因以及一些先前被鉴定为在对其他有机酸作出反应时上调的基因,其表达水平显著更高。生产D - 木糖酸盐的菌株中Slt2激酶的磷酸化增加也表明,D - 木糖酸盐的生产对细胞壁造成了压力。令人惊讶的是,与对照相比,在D - 木糖酸盐生产过程中,编码参与翻译、核糖体结构和RNA代谢的蛋白质的基因被上调,而这些过程在导致细胞应激的条件下通常会被下调。因此,总体转录反应与先前报道的与应激相关的反应非常不同,包括有机酸处理或生产诱导的应激。对选定基因的定量PCR分析支持了转录组分析中的观察结果。此外,与对照相比,生产D - 木糖酸盐的菌株中乙醇消耗较慢,海藻糖水平较低。

结论

有机酸的生产对酵母细胞的生理有重大影响,但对不同酸的存在或生产的转录反应差异很大,比其他应激反应更多样化。D - 木糖酸盐的生产显然对细胞壁造成了相当大的压力。转录数据还表明,在D - 木糖酸盐生产过程中PKA途径被激活,导致细胞无法正常适应稳定期。这与细胞内酸化一起,可能导致细胞死亡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7008/4176587/3d7f76bf3c09/12864_2014_6465_Fig1_HTML.jpg

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