新鲜农产品还是冷冻农产品？健康益处全在于搭配。依靠新鲜和冷冻农产品的搭配有助于你每日摄入五到九份水果和蔬菜。 - Suppr | 超能文献

新鲜农产品还是冷冻农产品？健康益处全在于搭配。依靠新鲜和冷冻农产品的搭配有助于你每日摄入五到九份水果和蔬菜。 - Suppr | 超能文献

相似文献

1

Fresh or frozen produce? The health benefit is all in the mix. Relying on a mix of fresh and frozen can help you get your five-to-nine daily servings of fruits and vegetables.新鲜农产品还是冷冻农产品？健康益处全在于搭配。依靠新鲜和冷冻农产品的搭配有助于你每日摄入五到九份水果和蔬菜。

Harv Mens Health Watch. 2014 Jul;18(12):6.

2

Are canned fruits and vegetables a healthy alternative to fresh produce?罐装水果和蔬菜是新鲜农产品的健康替代品吗？

Johns Hopkins Med Lett Health After 50. 2013 Apr;25(2):7.

3

Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.营养师对鲜切水果和蔬菜的态度、认知及使用模式。

Can J Diet Pract Res. 2008 Spring;69(1):7-13. doi: 10.3148/69.1.2008.7.

4

Are canned fruits and vegetables a healthy alternative to fresh produce?罐装水果和蔬菜是新鲜农产品的健康替代品吗？

Johns Hopkins Med Lett Health After 50. 2007 Aug;19(6):8.

5

Add years to your life: eat lots of fresh produce.延年益寿：多吃新鲜农产品。

Johns Hopkins Med Lett Health After 50. 2014 Aug;26(7):8.

6

Advanced preservation methods and nutrient retention in fruits and vegetables.水果和蔬菜的高级保鲜方法和营养保持。

J Sci Food Agric. 2012 Jan 15;92(1):7-22. doi: 10.1002/jsfa.4718. Epub 2011 Nov 18.

7

[Estimation of selected bioelements content in vegetables].[蔬菜中特定生物元素含量的测定]

Rocz Panstw Zakl Hig. 2008;59(2):179-86.

8

Slice and dice your way to better health. It's easy to get your five daily servings of vegetables when you integrate chopped, sliced and grated veggies into your meals.通过切碎、切片的方式吃出健康。当你把切碎、切片和磨碎的蔬菜融入到每餐中时，很容易就能达到每日五份蔬菜的摄入量。

Heart Advis. 2007 Mar;10(3):5.

9

I have always heard that frozen and canned fruits and vegetables have a much lower antioxidant content than fresh produce. Is this true?我一直听说冷冻和罐装水果及蔬菜的抗氧化剂含量比新鲜农产品低得多。这是真的吗？

Mayo Clin Health Lett. 2006 Sep;24(9):8.

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Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.增加农产品的可获取性和可承受性可提高低收入老年人对蔬菜的感知消费量。

J Am Diet Assoc. 2011 Oct;111(10):1549-55. doi: 10.1016/j.jada.2011.07.003.