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携带脑源性神经营养因子的转铁蛋白共轭脂质体的合成与特性研究

The Synthesis and characteristic study of transferrin-conjugated liposomes carrying brain-derived neurotrophic factor.

作者信息

Chen Jia-jun, Jin Mei-xiang, Zhu Shu-lai, Li Fei, Xing Ying

机构信息

Department of neurology, China-Japan Union Hospital, Jilin University, 126 Xiantai Street, Changchun 130012, China.

Department of neurology, Jilin province people's hospital, Changchun 130012, China, 130021.

出版信息

Biomed Mater Eng. 2014;24(6):2089-99. doi: 10.3233/BME-141019.

Abstract

This study aimed to establish a novel non-viral liposome vector delivering brain derived neurotrophic factor (BDNF) through the blood brain barrier. For this purpose, different water-oil ratios were tested to create liposomes for packaging the prophase synthesized plasmids encoding the BDNF proteins. In order to increase the targeted and peripheral circulation time, we connected the liposomes with transferrin (Tf) and a polyethylene glycol (PEG) long chain. The non-isotope method was used to measure the liposome envelopment ratio and ligand-binding ratio, and also to detect molecular biological features, such as particle size and stability. Tf-conjugated liposomes could be synthesized satisfactorily under the following conditions: the ratio of phospholipid to cholesterol was 1:1; the ratio of enter to plasmid was 100:1; oil phase was dichloromethane; the oil to water ratio was 4:1; the rotary evaporation temperature was 30 °C; the ultrasonic temperature was 10 °C; the ultrasonic time was 10 min; and 10% trehalose was in the presence. Generated liposomes had a uniform circular shape and particle size distribution. In this experiment, we successfully established a new type of Tf-conjugated liposomes carrying the gene of BDNF and the study provides an experimental basis for the future.

摘要

本研究旨在建立一种新型非病毒脂质体载体,使其能够通过血脑屏障递送脑源性神经营养因子(BDNF)。为此,测试了不同的水油比以制备用于包装前期合成的编码BDNF蛋白的质粒的脂质体。为了增加靶向性和外周循环时间,我们将脂质体与转铁蛋白(Tf)和聚乙二醇(PEG)长链相连。采用非同位素方法测量脂质体包封率和配体结合率,并检测粒径和稳定性等分子生物学特征。在以下条件下可成功合成Tf偶联脂质体:磷脂与胆固醇的比例为1:1;肠与质粒的比例为100:1;油相为二氯甲烷;油与水的比例为4:1;旋转蒸发温度为30℃;超声温度为10℃;超声时间为10分钟;并且存在10%的海藻糖。生成的脂质体具有均匀的圆形形状和粒径分布。在本实验中,我们成功建立了一种携带BDNF基因的新型Tf偶联脂质体,该研究为未来提供了实验依据。

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