Kobata Kenji, Takemura Ikue, Tago Gaku, Moriya Takayuki, Kubota Kaori, Nakatani Sachie, Wada Masahiro, Watanabe Tatsuo
a Faculty of Pharmaceutical Sciences , Josai University , Sakado , Japan.
Biosci Biotechnol Biochem. 2014;78(7):1242-5. doi: 10.1080/09168451.2014.912118. Epub 2014 May 28.
Long-chain N-vanillyl-acylamides (LCNVAs) were generated from plant oils and vanillylamine (VA) by nucleophilic amidation without any catalytic reagents. The resulting LCNVAs varied according to the fatty acid composition of the plant oil used. Therefore, the LCNVAs contained in Capsicum oleoresins were products that were spontaneously generated from the oleoresin during storage.
长链N-香草基酰胺（LCNVAs）由植物油和香草胺（VA）通过亲核酰胺化反应生成，无需任何催化试剂。生成的LCNVAs因所用植物油的脂肪酸组成而异。因此，辣椒油树脂中含有的LCNVAs是在储存过程中由辣椒油树脂自发产生的产物。
