Alves Artur, Correia António, Igual José M, Trujillo Martha E
Departamento de Biologia, CESAM, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal.
Departamento de Biologia, CESAM, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal.
Syst Appl Microbiol. 2014 Oct;37(7):474-9. doi: 10.1016/j.syapm.2014.08.004. Epub 2014 Sep 6.
Fifteen actinobacterial isolates retrieved from the endophytic community of the salt-marsh plant Halimione portulacoides were characterised in this study. ERIC-PCR fingerprinting analysis divided these isolates into two groups represented by strains PA15(T) and PA36(T), respectively. 16S rRNA gene sequence analyses showed the isolates belonged to the genus Microbacterium, with Microbacterium saccharophilum NCIMB 14782(T) as the closest phylogenetic relative to which they have pairwise sequence similarities of 98.7-98.8%. Strains PA15(T) and PA36(T) are closely related having a pairwise sequence similarity of 99.8%. However, DNA-DNA hybridization result between both was well under 70% confirming them as distinct genomic species. Both strains have a B2β peptidoglycan type with ornithine as diaminoacid, MK-10 and MK-11 as major menaquinones, anteiso-C15:0, anteiso-C17:0 and iso-C16:0 as major fatty acids. These features as well as DNA-DNA hybridization results clearly separate them from M. saccharophilum. On the basis of physiological, chemotaxonomic and genetic characteristics we propose that the isolates studied represent two novel species of the genus Microbacterium, Microbacterium endophyticum sp. nov. (type strain PA15(T)=DSM 27099(T)=CECT 8354(T)) and Microbacterium halimionae sp. nov. (type strain PA36(T)=DSM 27576(T)=CECT 8593(T)).
本研究对从盐沼植物滨藜叶滨藜内生菌群中分离得到的15株放线菌进行了表征。ERIC-PCR指纹图谱分析将这些分离株分为两组,分别以菌株PA15(T)和PA36(T)为代表。16S rRNA基因序列分析表明,这些分离株属于微杆菌属,嗜糖微杆菌NCIMB 14782(T)是它们最近的系统发育亲缘种,它们与该种的成对序列相似性为98.7-98.8%。菌株PA15(T)和PA36(T)密切相关,成对序列相似性为99.8%。然而,两者之间的DNA-DNA杂交结果远低于70%,证实它们是不同的基因组种。两株菌均具有以鸟氨酸为二氨基酸的B2β型肽聚糖,以MK-10和MK-11为主要甲基萘醌,以anteiso-C15:0、anteiso-C17:0和iso-C16:0为主要脂肪酸。这些特征以及DNA-DNA杂交结果清楚地将它们与嗜糖微杆菌区分开来。基于生理、化学分类和遗传特征,我们提出所研究的分离株代表微杆菌属的两个新种,内生微杆菌新种(模式菌株PA15(T)=DSM 27099(T)=CECT 8354(T))和滨藜叶滨藜微杆菌新种(模式菌株PA36(T)=DSM 27576(T)=CECT 8593(T))。