Cheng Keding, Sloan Angela, McCorrister Stuart, Peterson Lorea, Chui Huixia, Drebot Mike, Nadon Celine, Knox J David, Wang Gehua
National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada; Department of Human Anatomy and Cell Sciences, Faculty of Medicine, University of Manitoba, Winnipeg, Manitoba, Canada.
Proteomics Clin Appl. 2014 Dec;8(11-12):963-70. doi: 10.1002/prca.201400019. Epub 2014 Oct 30.
The need for rapid and accurate H typing is evident during Escherichia coli outbreak situations. This study explores the transition of MS-H, a method originally developed for rapid H antigen typing of E. coli using LC-MS/MS of flagella digest of reference strains and some clinical strains, to E. coli isolates in clinical scenario through quantitative analysis and method validation.
Motile and nonmotile strains were examined in batches to simulate clinical sample scenario. Various LC-MS/MS batch run procedures and MS-H typing rules were compared and summarized through quantitative analysis of MS-H data output for a standard method development.
Label-free quantitative data analysis of MS-H typing was proven very useful for examining the quality of MS-H result and the effects of some sample carryovers from motile E. coli isolates. Based on this, a refined procedure and protein identification rule specific for clinical MS-H typing was established and validated.
With LC-MS/MS batch run procedure and database search parameter unique for E. coli MS-H typing, the standard procedure maintained high accuracy and specificity in clinical situations, and its potential to be used in a clinical setting was clearly established.
在大肠杆菌暴发情况下,快速准确进行H分型的需求显而易见。本研究通过定量分析和方法验证,探索了MS-H(一种最初利用参考菌株和部分临床菌株鞭毛消化产物的液相色谱-串联质谱法对大肠杆菌进行快速H抗原分型的方法)在临床场景中向临床分离的大肠杆菌的转变。
分批检测运动性和非运动性菌株以模拟临床样本情况。通过对MS-H数据输出进行定量分析以开发标准方法,比较并总结了各种液相色谱-串联质谱批次运行程序和MS-H分型规则。
MS-H分型的无标记定量数据分析被证明对检查MS-H结果的质量以及来自运动性大肠杆菌分离株的一些样本残留影响非常有用。基于此,建立并验证了针对临床MS-H分型的优化程序和蛋白质鉴定规则。
凭借大肠杆菌MS-H分型独特的液相色谱-串联质谱批次运行程序和数据库搜索参数,该标准程序在临床情况下保持了高准确性和特异性,并明确确立了其在临床环境中使用的潜力。