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大肠杆菌rep基因产物的大规模纯化与表征

Large-scale purification and characterization of the Escherichia coli rep gene product.

作者信息

Lohman T M, Chao K, Green J M, Sage S, Runyon G T

机构信息

Department of Biochemistry and Biophysics, Texas A&M University, College Station 77843-2128.

出版信息

J Biol Chem. 1989 Jun 15;264(17):10139-47.

PMID:2524489
Abstract

We report a procedure for the large-scale purification of the Escherichia coli Rep protein, a helicase that is involved in the replication of the E. coli chromosome as well as a number of single-stranded bacteriophages. The procedure starts with E. coli cells harboring an overproducing plasmid, pRepO, in which the E. coli rep gene is under transcriptional control of the inducible lambda PL promoter (Colasanti, J., and Denhardt, D. T. (1987) Mol. Gen. Genet. 209, 382-390). The purification procedure results in greater than 98% pure Rep protein, which is free of contaminating nuclease activity, with yields of 40-50 mg of Rep protein/50 g of induced MZ-1/pRepO cells. We also show that cell death occurs upon inducing such a large overproduction of the E. coli Rep protein in MZ-1/pRepO. The Rep protein purified by this procedure has high specific single-stranded DNA-dependent ATPase activity, as well as helicase activity, with an apparent 3' to 5' directionality. The extinction coefficient of purified E. coli Rep protein is epsilon 280 = 1.16 +/- 0.04 ml mg-1 cm-1 (8.47 +/- 0.28 X 10(4) M-1 cm-1) in 10 mM Tris (pH 7.5), 20% (v/v) glycerol, 0.10 M NaCl at 25 degrees C. The solubility properties of the purified Rep protein have been examined as a function of glycerol, NaCl, MgCl2, ATP, and ADP concentrations at 25 and 37 degrees C (pH 7.5). Rep protein solubility decreases significantly with decreasing concentrations of glycerol and monovalent salt and increasing temperature; however, the presence of 1.5 mM ATP or ADP or MgCl2 at low NaCl concentrations increases the solubility. At 4 degrees C, in the presence of 20% glycerol and greater than or equal to 50 mM NaCl, the free Rep protein exists as a stable monomer under all conditions examined (+/- ATP and +/- MgCl2). The single-stranded DNA-dependent ATPase activity decreases with increasing glycerol concentration, such that in 25% (v/v) glycerol it has approximately 40% of its activity as compared to solutions that contain no glycerol. The dependence of the single-stranded DNA-dependent ATPase activity on salt concentration for a series of monovalent salts indicates the presence of both cation and anion effects, with decreasing activity in the order glutamate greater than acetate greater than chloride. The ability to obtain highly purified E. coli Rep protein in large quantities with relative ease will greatly facilitate physical characterizations of the protein and its interactions with DNA.

摘要

我们报道了一种用于大规模纯化大肠杆菌Rep蛋白的方法,Rep蛋白是一种解旋酶,参与大肠杆菌染色体以及多种单链噬菌体的复制。该方法起始于携带过量表达质粒pRepO的大肠杆菌细胞,其中大肠杆菌rep基因受可诱导的λPL启动子转录控制(科拉萨蒂,J.,和登哈特,D. T.(1987年)《分子与普通遗传学》209,382 - 390)。纯化过程得到的Rep蛋白纯度大于98%,且无核酸酶活性污染,每50克诱导的MZ - 1/pRepO细胞可产生40 - 50毫克Rep蛋白。我们还表明,在MZ - 1/pRepO中诱导大量过量表达大肠杆菌Rep蛋白会导致细胞死亡。通过此方法纯化的Rep蛋白具有高特异性的单链DNA依赖性ATP酶活性以及解旋酶活性,明显具有3'至5'的方向性。在25℃下,于10 mM Tris(pH 7.5)、20%(v/v)甘油、0.10 M NaCl中,纯化的大肠杆菌Rep蛋白的消光系数为ε280 = 1.16 ± 0.04 ml mg⁻¹ cm⁻¹(8.47 ± 0.28×l0⁴ M⁻¹ cm⁻¹)。已在25℃和37℃(pH 7.5)下,研究了纯化的Rep蛋白的溶解度特性与甘油、NaCl、MgCl₂、ATP和ADP浓度的关系。随着甘油和单价盐浓度降低以及温度升高,Rep蛋白的溶解度显著降低;然而,在低NaCl浓度下,1.5 mM ATP或ADP或MgCl₂的存在会增加其溶解度。在4℃下,于20%甘油和大于或等于50 mM NaCl存在下,在所有检测条件(±ATP和±MgCl₂)下,游离的Rep蛋白均以稳定的单体形式存在。单链DNA依赖性ATP酶活性随甘油浓度增加而降低,以至于在25%(v/v)甘油中,其活性约为不含甘油溶液中的40%。一系列单价盐的单链DNA依赖性ATP酶活性对盐浓度的依赖性表明存在阳离子和阴离子效应,活性降低顺序为谷氨酸大于乙酸大于氯化物。相对容易地大量获得高度纯化的大肠杆菌Rep蛋白的能力将极大地促进对该蛋白及其与DNA相互作用的物理特性研究。

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