Lu Yihui, Li Shuai, Zhou Duanxu, Zhang Yinglao
Wei Sheng Wu Xue Bao. 2014 Jul 4;54(7):754-9.
We isolated actinomyces from the termitarium and studied its metabolites to find the antimicrobial compounds.
We determined the taxonomic status of target strain BYC 01 by morphological observation and 16s rRNA sequence analysis. Growth rate method and agar disc diffusion assays were used to test the antimicrobial activities. Fermentation product was isolated and purified by various chromatographic methods, and the structure was determined by mass spectrum and nuclear magnetic resonance analyses.
BYC 01 was identified as Streptomyces violaceoruber. The main antimicrobial ingredients of BYC 01 fermentation broth consisted in the ethyl acetate fraction of moderate polar part. The ethyl acetate extract of BYC 01 had strong antifungal activities against Valsa mali with inhibition rate of more than 90%, and activities against Rhizoctonia solani and Dothiorella gregaria with inhibition rate of more than 60% under the concentration of 100 microg/mL. Furthermore, the extract showed the intermediate antimicrobial activities against Candida albicans, Staphyloccocus aureus, Escherichia coli, Bacillus subtilis and Xanthomonas oryzae with the mean halo diameters ranging from 11.3 to 16.5 mm under the concentration of 30 microg/filter paper. A monomer compound was purified from the fermentation products, and was identified as fogacin on the basis of mass spectrum and nuclear magnetic resonance analyses. The compound fogacin and the positive control had similar antimicrobial activities against C. albicans with inhibition zone of 19.3 mm and 20.1 mm under the concentration of 30 microg/filter paper.
Strain BYC 01 could be potentially developed as a new antimicrobial agent.
从白蚁巢中分离放线菌并研究其代谢产物,以寻找抗菌化合物。
通过形态学观察和16s rRNA序列分析确定目标菌株BYC 01的分类地位。采用生长速率法和琼脂平板扩散法检测抗菌活性。通过各种色谱方法分离纯化发酵产物,并通过质谱和核磁共振分析确定其结构。
BYC 01被鉴定为紫色红链霉菌。BYC 01发酵液的主要抗菌成分存在于中等极性部分的乙酸乙酯馏分中。BYC 01的乙酸乙酯提取物对苹果腐烂病菌具有较强的抗真菌活性,抑制率超过90%,在100μg/mL浓度下对立枯丝核菌和茶藨子葡萄座腔菌的抑制率超过60%。此外,在30μg/滤纸片浓度下,该提取物对白色念珠菌、金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌和水稻白叶枯病菌具有中等抗菌活性,平均抑菌圈直径为11.3至16.5mm。从发酵产物中纯化出一种单体化合物,经质谱和核磁共振分析鉴定为雾菌素。在30μg/滤纸片浓度下,化合物雾菌素和阳性对照对白色念珠菌的抗菌活性相似,抑菌圈分别为19.3mm和20.1mm。
菌株BYC 01有望开发成为一种新型抗菌剂。