College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, People's Republic of China.
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, People's Republic of China.
Carbohydr Polym. 2014 Nov 26;113:174-81. doi: 10.1016/j.carbpol.2014.06.077. Epub 2014 Jul 11.
This study investigated the capacity of chitosan oligomers (COS), applied before harvest singly or in combination with antagonists, in controlling postharvest green mold caused by Penicillium digitatum in satsuma orange. Oranges treated with COS or Rhodosporidium paludigenum were observed having a delay in onset and progression of disease symptoms relative to wounded controls. Preharvest application of COS at different concentrations achieved similar biocontrol efficiency rates in green mold control after 4 days storage. However, the combination of pre-COS (1%, w/v) and R. paludigenum showed a more effective decay control than any other treatments. COS (1%, w/v) alone did not negatively affect R. paludigenum growth in wounds, but severely inhibited P. digitatum spore germination than lower dose treatments in vitro. The expression levels of the defense-related genes chitinase and phenylalanine ammonia lyase increased with decreased disease symptoms. Moreover, this phenomenon was more prominent in the integrated treatments than in the individual ones.
本研究调查了壳寡糖(COS)在收获前单独或与拮抗剂联合应用的能力,以控制蜜柑中的青霉病。与受伤对照相比,用 COS 或沼泽红假单胞菌处理的橙子观察到疾病症状的发生和进展延迟。在 4 天贮藏后,不同浓度的 COS 在前处理中实现了相似的生物防治效率,从而控制了青霉病。然而,与其他任何处理相比,COS(1%,w/v)与沼泽红假单胞菌的组合表现出更有效的腐烂控制。单独的 COS(1%,w/v)在伤口中不会对沼泽红假单胞菌的生长产生负面影响,但在体外比低剂量处理更严重地抑制了青霉孢子的萌发。与疾病症状减轻相关的防御基因几丁质酶和苯丙氨酸解氨酶的表达水平增加。此外,这种现象在综合处理中比在单独处理中更为明显。