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研究e脂质体在高温下的稳定性。

Investigating the Stability of eLiposomes at Elevated Temperatures.

作者信息

Husseini Ghaleb A, Pitt William G, Javadi Marjan

机构信息

Department of Chemical Engineering, American University of Sharjah, Sharjah, United Arab Emirates

Department of Chemical Engineering, Brigham Young University, Provo, UT, USA.

出版信息

Technol Cancer Res Treat. 2015 Aug;14(4):379-82. doi: 10.1177/1533034614551480. Epub 2014 Sep 26.

Abstract

eLiposomes encapsulate a perfluorocarbon nanoemulsion droplet inside a liposome. Ultrasound is then used as a trigger mechanism to vaporize the perfluorocarbon, break the liposome, and release the desired drug to the tumor tissue. The purpose of this research is to show that eLiposomes synthesized using perfluoropentane are stable above the normal boiling point of the perfluoropentane and at body temperature and thus has potential for use in vivo. Experiments involving the release of fluorescent calcein molecules were performed on eLiposomes to measure the release of calcein at various temperatures in the absence of ultrasound. Results showed that eLiposomes are stable at body temperatures and that as the temperature increases above 40°C, calcein release from these novel nanocarriers increases.

摘要

超声脂质体将全氟碳纳米乳液液滴包裹在脂质体内。然后使用超声作为触发机制来汽化全氟碳,破坏脂质体,并将所需药物释放到肿瘤组织中。本研究的目的是表明使用全氟戊烷合成的超声脂质体在高于全氟戊烷的正常沸点以及体温时是稳定的,因此具有体内应用潜力。在超声脂质体上进行了涉及荧光钙黄绿素分子释放的实验,以测量在无超声情况下不同温度下钙黄绿素的释放。结果表明,超声脂质体在体温下是稳定的,并且随着温度升高至40°C以上,这些新型纳米载体中钙黄绿素的释放增加。

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