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牛乳中的纤溶酶和纤溶酶原:与乳腺退化有关吗?

Plasmin and plasminogen in bovine milk: a relationship with involution?

作者信息

Politis I, Lachance E, Block E, Turner J D

机构信息

Department of Animal Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Quebec, Canada.

出版信息

J Dairy Sci. 1989 Apr;72(4):900-6. doi: 10.3168/jds.S0022-0302(89)79183-9.

Abstract

A total of 774 individual milk samples were collected from 66 Holstein cows between October 1987 and April 1988. Samples were analyzed for plasmin, plasminogen, and SCC. An increase in SCC from less than 250,000/ml to more than 1,000,000/ml resulted in an increase of plasmin, plasminogen, and serum albumin by 105, 74, and 140%, respectively. Plasminogen, plasmin, and serum albumin followed similar trends that are expected for components from blood that gain access to the alveolar lumen through ruptured epithelium caused by mastitis. Increased plasmin is the direct result of this process rather than an increase in activation of plasminogen to plasmin. The plasminogen to plasmin ratio supports this interpretation, being 4.7 at 250,000 SCC/ml and 4.0 when SCC exceeded 1 million/ml. Plasmin and plasminogen concentrations were also increased during lactation to reach peak values immediately before the dry period. However, in this case, ratio of plasminogen to plasmin was 6.55 during early lactation and decreased by half to 3.29 during the latest stage, indicating that considerable activation of plasminogen to plasmin occurred during the latter part of lactation. Mammary epithelium is not compromised at this stage, as shown by low (.8 mg/ml) serum albumin concentration in milk. Two mechanisms responsible for increased milk plasmin include influx of plasmin from blood during mastitis and increased activation of plasminogen as lactation progresses.

摘要

1987年10月至1988年4月期间,从66头荷斯坦奶牛身上共采集了774份个体牛奶样本。对样本进行了纤溶酶、纤溶酶原和体细胞计数(SCC)分析。SCC从低于250,000/ml增加到超过1,000,000/ml,导致纤溶酶、纤溶酶原和血清白蛋白分别增加了105%、74%和140%。纤溶酶原、纤溶酶和血清白蛋白呈现出类似的趋势,这是由于乳腺炎导致上皮破裂,使血液中的成分进入肺泡腔所预期的。纤溶酶增加是这一过程的直接结果,而非纤溶酶原激活为纤溶酶的增加。纤溶酶原与纤溶酶的比率支持这一解释,在SCC为250,000/ml时为4.7,当SCC超过100万/ml时为4.0。在泌乳期间,纤溶酶和纤溶酶原浓度也会增加,在干奶期前立即达到峰值。然而,在这种情况下,泌乳早期纤溶酶原与纤溶酶的比率为6.55,在后期降至一半,为3.29,这表明在泌乳后期纤溶酶原大量激活为纤溶酶。如牛奶中低(0.8mg/ml)血清白蛋白浓度所示,此时乳腺上皮未受损害。导致牛奶中纤溶酶增加的两种机制包括乳腺炎期间血液中纤溶酶的流入以及随着泌乳进展纤溶酶原激活增加。

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