Jung Yong-Woon, Mascagni Michael
Department of Chemistry, Texas A&M University, College Station, Texas 77843-3255, USA.
Departments of Computer Science, Mathematics and Scientific Computing, and Graduate Program in Molecular Biophysics, Florida State University, Tallahassee, Florida 32306-4530, USA.
J Chem Phys. 2014 Sep 28;141(12):125101. doi: 10.1063/1.4896164.
We developed a model describing the structure and contractile mechanism of the actomyosin ring in fission yeast, Schizosaccharomyces pombe. The proposed ring includes actin, myosin, and α-actinin, and is organized into a structure similar to that of muscle sarcomeres. This structure justifies the use of the sliding-filament mechanism developed by Huxley and Hill, but it is probably less organized relative to that of muscle sarcomeres. Ring contraction tension was generated via the same fundamental mechanism used to generate muscle tension, but some physicochemical parameters were adjusted to be consistent with the proposed ring structure. Simulations allowed an estimate of ring constriction tension that reproduced the observed ring constriction velocity using a physiologically possible, self-consistent set of parameters. Proposed molecular-level properties responsible for the thousand-fold slower constriction velocity of the ring relative to that of muscle sarcomeres include fewer myosin molecules involved, a less organized contractile configuration, a low α-actinin concentration, and a high resistance membrane tension. Ring constriction velocity is demonstrated as an exponential function of time despite a near linear appearance. We proposed a hypothesis to explain why excess myosin heads inhibit constriction velocity rather than enhance it. The model revealed how myosin concentration and elastic resistance tension are balanced during cytokinesis in S. pombe.
我们构建了一个描述裂殖酵母(粟酒裂殖酵母)中肌动球蛋白环的结构和收缩机制的模型。所提出的环包含肌动蛋白、肌球蛋白和α-辅肌动蛋白,并组织成类似于肌肉肌节的结构。这种结构证明了赫胥黎和希尔提出的滑动丝机制的适用性,但相对于肌肉肌节,其组织性可能较低。环收缩张力是通过与产生肌肉张力相同的基本机制产生的,但一些物理化学参数经过调整以与所提出的环结构相一致。通过模拟,可以使用一组生理上可能且自洽的参数来估计环收缩张力,该张力能够重现观察到的环收缩速度。相对于肌肉肌节,环收缩速度慢一千倍的分子水平特性包括参与的肌球蛋白分子较少、收缩构型组织性较低、α-辅肌动蛋白浓度较低以及膜张力阻力较高。尽管环收缩速度外观接近线性,但实际上它是时间的指数函数。我们提出了一个假设来解释为什么过量的肌球蛋白头部会抑制而不是增强收缩速度。该模型揭示了在粟酒裂殖酵母胞质分裂过程中肌球蛋白浓度和弹性阻力张力是如何平衡的。