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α因子信息素对酿酒酵母中催化细胞壁结构聚合物合成与水解的酶活性的影响。

Effect of alpha factor pheromone on the activity of enzymes which catalyze the synthesis and hydrolysis of cell wall structural polymers from Saccharomyces cerevisiae.

作者信息

Ruiz T, Rodríguez L

机构信息

Departamento de Microbiología y Biología Celular, Facultad de Farmacia, Universidad de La Laguna, Tenerife, Spain.

出版信息

Biochem Int. 1989 Sep;19(3):571-81.

PMID:2530984
Abstract

Cells of Saccharomyces cerevisiae of the a mating type treated with alpha factor contain an increased amount of structural polymers (beta-glucans and chitin) in their cell walls and, consequently, exhibit higher glucan synthetase and chitin synthetase activities than untreated cells. However, alpha factor has no detectable effect on the activities of these enzymes when they are assayed, "in vitro", in the presence of the pheromone. On the other hand, the activity of beta-glucanases remains constant during the time that growth of a cells is kept arrested by alpha factor at the G1 phase of the cell division cycle and starts to increase when budding of the cells is reinitiated.

摘要

用α因子处理的酿酒酵母a交配型细胞,其细胞壁中结构聚合物(β-葡聚糖和几丁质)的含量增加,因此,与未处理的细胞相比,表现出更高的葡聚糖合成酶和几丁质合成酶活性。然而,当在有信息素存在的情况下“体外”测定这些酶的活性时,α因子对它们的活性没有可检测到的影响。另一方面,在α因子使a细胞的生长在细胞分裂周期的G1期停滞的期间,β-葡聚糖酶的活性保持恒定,而当细胞重新开始出芽时,其活性开始增加。

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