Chandra A, Verma P K, Islam M N, Grisham M P, Jain R, Sharma A, Roopendra K, Singh K, Singh P, Verma I, Solomon S
Division of Plant Physiology and Biochemistry, Indian Institute of Sugarcane Research, Lucknow, India.
Plant Biol (Stuttg). 2015 May;17(3):608-17. doi: 10.1111/plb.12276. Epub 2015 Jan 2.
Sucrose synthesis/accumulation in sugarcane is a complex process involving many genes and regulatory sequences that control biochemical events in source-sink tissues. Among these, sucrose synthase (SuSy), sucrose phosphate synthase (SPS), soluble acid (SAI) and cell wall (CWI) invertases are important. Expression of these enzymes was compared in an early (CoJ64) and late (BO91) maturing sugarcane variety using end-point and qRT-PCR. Quantitative RT-PCR at four crop stages revealed high CWI expression in upper internodes of CoJ64, which declined significantly in both top and bottom internodes with maturity. In BO91, CWI expression was high in top and bottom internodes and declined significantly only in top internodes as the crop matured. Overall, CWI expression was higher in CoJ64 than in BO91. During crop growth, there was no significant change in SPS expression in bottom internodes in CoJ64, whereas in BO91 it decreased significantly. Apart from a significant decrease in expression of SuSy in mature bottom internodes of BO91, there was no significant change. Similar SAI expression was observed with both end-point and RT-PCR, except for significantly increased expression in top internodes of CoJ64 with maturity. SAI, being a major sucrose hydrolysing enzyme, was also monitored with end-point PCR expression in internode tissues of CoJ64 and BO91, with higher expression of SAI in BO91 at early crop stages. Enzyme inhibitors, e.g. manganese chloride (Mn(++) ), significantly suppressed expression of SAI in both early- and late-maturing varieties. Present findings enhance understanding of critical sucrose metabolic gene expression in sugarcane varieties differing in content and time of peak sucrose storage. Thus, through employing these genes, improvement of sugarcane sucrose content is possible.
甘蔗中蔗糖的合成/积累是一个复杂的过程,涉及许多控制源库组织中生化事件的基因和调控序列。其中,蔗糖合酶(SuSy)、蔗糖磷酸合酶(SPS)、可溶性酸性(SAI)和细胞壁(CWI)转化酶很重要。使用终点法和qRT-PCR比较了这些酶在早熟(CoJ64)和晚熟(BO91)甘蔗品种中的表达。四个作物阶段的定量RT-PCR显示,CoJ64上部节间的CWI表达较高,随着成熟,顶部和底部节间的CWI表达均显著下降。在BO91中,顶部和底部节间的CWI表达较高,仅在作物成熟时顶部节间的CWI表达显著下降。总体而言,CoJ64中的CWI表达高于BO91。在作物生长期间,CoJ64底部节间的SPS表达没有显著变化,而在BO91中则显著下降。除了BO91成熟底部节间的SuSy表达显著下降外,没有显著变化。终点法和RT-PCR观察到的SAI表达相似,除了CoJ64顶部节间随着成熟表达显著增加。SAI作为一种主要的蔗糖水解酶,也通过终点PCR在CoJ64和BO91节间组织中的表达进行监测,在作物早期阶段BO91中的SAI表达较高。酶抑制剂,如氯化锰(Mn(++)),显著抑制了早熟和晚熟品种中SAI的表达。目前的研究结果有助于加深对蔗糖储存量和峰值时间不同的甘蔗品种中关键蔗糖代谢基因表达的理解。因此,通过利用这些基因,有可能提高甘蔗的蔗糖含量。