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FVB 小鼠中果糖和葡萄糖条件化偏好:口服糖食欲的品系差异。

Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.

机构信息

Brooklyn College and the Graduate School, City University of New York, Brooklyn, New York

Brooklyn College and the Graduate School, City University of New York, Brooklyn, New York.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2014 Dec 15;307(12):R1448-57. doi: 10.1152/ajpregu.00312.2014. Epub 2014 Oct 15.

Abstract

Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for FVB mice, which overconsume fructose relative to B6 mice. In experiment 1, FVB mice strongly preferred a noncaloric 0.1% sucralose + 0.1% saccharin (S+S) solution to 8% fructose in a 2-day choice test but switched their preference to fructose after separate experience with the two sweeteners. Other FVB mice displayed a stronger preference for 8% glucose over S+S. In a second experiment, ad libitum-fed FVB mice trained 24 h/day acquired a significant preference for a flavor (CS+) paired with intragastric (IG) self-infusions of 16% fructose over a different flavor (CS-) paired with IG water infusions. IG fructose infusions also conditioned flavor preferences in food-restricted FVB mice trained 1 h/day. IG infusions of 16% glucose conditioned stronger preferences in FVB mice trained 24- or 1 h/day. Thus, fructose has post-oral flavor conditioning effects in FVB mice, but these effects are less pronounced than those produced by glucose. Further studies of the differential post-oral conditioning effects of fructose and glucose in B6 and FVB mice should enhance our understanding of the physiological processes involved in sugar reward.

摘要

最近的研究表明,与葡萄糖不同,果糖对 C57BL/6J(B6)小鼠几乎没有或没有口服后偏好调节作用。本研究旨在确定这是否也适用于果糖摄入过量的 FVB 小鼠。在实验 1 中,FVB 小鼠在 2 天的选择测试中强烈偏好非热量的 0.1%三氯蔗糖+0.1%糖精(S+S)溶液,而不是 8%果糖,但在分别体验了这两种甜味剂后,它们的偏好又转向了果糖。其他 FVB 小鼠对 8%葡萄糖的偏好更强。在第二个实验中,自由进食的 FVB 小鼠经过 24 小时/天的训练,对与胃内(IG)自我输注 16%果糖相关联的味道(CS+)表现出明显的偏好,而对与 IG 水输注相关联的不同味道(CS-)表现出较弱的偏好。IG 果糖输注也在每天训练 1 小时的限制食物的 FVB 小鼠中调节了味道偏好。在每天训练 24 小时或 1 小时的 FVB 小鼠中,IG 输注 16%葡萄糖会产生更强的偏好。因此,果糖对 FVB 小鼠具有口服后味道调节作用,但这些作用不如葡萄糖明显。进一步研究 B6 和 FVB 小鼠中果糖和葡萄糖的不同口服后调节作用,应能增进我们对糖奖赏所涉及的生理过程的理解。

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